Elderflower Mystique

Name: Elderflower Mystique
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Citadelle Gin; 0.5 oz St. Germain Elderflower Liqueur; 0.5 oz Lemon Juice; 0.5 oz Velvet Falernum; 0.25 oz Cocchi di Torino; 1 bar spoon Honey Syrup; 2 dashes Plum Bitters; 1 dash Rhubarb Bitters; 1 Egg White; for garnish Lemon Peel; optional, for garnish Edible flower petals

Symphony of floral and citrus notes in enchanting cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

210*

Net Carbs

11g*

Ingredients:

Citadelle Gin

St. Germain Elderflower Liqueur

AI Request:Cocktail that uses advanced technique using only a subset of the following ingredients blanco tequila creme de cassis lemon juice st. germain elderflower liqueur agave syrup plantation rum amaro montenegro cocchi di torino banana liqueur mellow corn whiskey licor 43 grand marnier dolin vermouth dry or blanc citadelle gin velvet falernum campari aperol red wine (chianti recommended) honey syrup pineapple juice plum bitters mezcal solerno blood orange liqueur jameson irish whiskey orange juice roku gin club ...

*Estimated by AI - may vary

Instructions

Description: Experience a symphony of floral and citrus notes with this enchanting cocktail that combines cutting-edge mixology techniques. The Elderflower Mystique is a delicate balance of bright, fresh ingredients with a surprising twist, making it a perfect choice for adventurous cocktail enthusiasts. Flash infusion and emulsification techniques are used to create an extraordinary drinking experience. Ingredients: - 1.5 oz Citadelle Gin - 0.5 oz St. Germain Elderflower Liqueur - 0.5 oz Lemon Juice - 0.5 oz Velvet Falernum - 0.25 oz Cocchi di Torino - 1 bar spoon Honey Syrup - 2 dashes Plum Bitters - 1 dash Rhubarb Bitters - 1 Egg White - Lemon Peel (for garnish) - Edible flower petals (optional, for garnish) Technique: 1. First, perform a flash infusion with the gin and lemon peel: Using an iSi whipper, combine the gin and a freshly zested lemon peel. Charge the whipper with a cream charger, shake gently, then release the gas and strain the gin to remove the peel. 2. In a shaker, combine the infused gin, elderflower liqueur, lemon juice, velvet falernum, Cocchi di Torino, honey syrup, bitters, and egg white. 3. Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients and create a frothy texture. 4. Add ice to the shaker and shake again until well-chilled. 5. Double strain the mixture into a chilled coupe glass to ensure a smooth and creamy finish. 6. Garnish with a twist of lemon peel and, if desired, a sprinkle of edible flower petals for an added touch of elegance. Glassware: Coupe Glass Enjoy this mesmerizing cocktail that elegantly showcases advanced techniques while delivering a harmonious blend of flavors.

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