Electric Warrior's Flame

Name: Electric Warrior's Flame
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits camp smores brandy liqueur; 1 oz prohibition spirits orangecello di sonoma; 0.5 oz lemon juice; 0.5 oz honey syrup 11 ratio of honey and warm water; 2 dashes chocolate bitters; for garnish orange zest; for garnish mini toasted marshmallow

Rich, toasted cocktail with vibrant citrus undertones

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

15g*

Ingredients:

prohibition spirits camp smores brandy liqueur

prohibition spirits orangecello di sonoma

lemon juice

honey syrup 11 ratio of honey and warm water

chocolate bitters

orange zest

mini toasted marshmallow

AI Request:Create a cocktail using at least Prohibition Spirits Camp S’Mores Brandy Liqueur ( Rich flavors of toasted marshmallows, creamy chocolate and spicy cinnamon blended with our finest aged brandy ) and Prohibition Spirits Orangecello di Sonoma ( Handcrafted using sweet navel oranges for a distinctive, fresh, citrus flavors). Incorporate into the name of the cocktail a reference to a specific Proto Metal Album .

*Estimated by AI - may vary

Instructions

Description: Inspired by the iconic album "Electric Warrior" by T. Rex, this cocktail electrifies your senses with a harmonious blend of rich, toasted notes and vibrant citrus undertones. The Camp S’Mores Brandy Liqueur provides a warm, comforting base, while the Orangecello di Sonoma injects a zesty twist, culminating in a drink that dazzles with each sip. Ingredients: - 1.5 oz Prohibition Spirits Camp S’Mores Brandy Liqueur - 1 oz Prohibition Spirits Orangecello di Sonoma - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey and warm water) - 2 dashes chocolate bitters - Orange zest, for garnish - Mini toasted marshmallow, for garnish Instructions: 1. Fill a shaker with ice and pour in the Camp S’Mores Brandy Liqueur, Orangecello di Sonoma, fresh lemon juice, honey syrup, and chocolate bitters. 2. Shake vigorously until the mixture is well chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a twist of orange zest and a mini toasted marshmallow on a cocktail skewer for an added touch of whimsy and delight. Glassware: Serve in a coupe glass.

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