Elephant Nose Blow

Name: Elephant Nose Blow
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rye whiskey; 1 oz chaiinfused sweet vermouth; 1/2 oz crme de banane banana liqueur; 1/4 oz lemon juice; 1/4 oz simple syrup; null small slice of red chili; 1/2 Teaspoon black sesame paste; null garnish a banana slice and a light dusting of chili powder; Crushed ice

Bold and flavor-packed cocktail with rye whiskey and chai-infused vermouth

AI Cocktail Info

Serving : 1 cocktail

ABV

30%*

Calories

220*

Net Carbs

13g*

Ingredients:

rye whiskey

chaiinfused sweet vermouth

crme de banane banana liqueur

lemon juice

simple syrup

small slice of red chili

black sesame paste

garnish a banana slice and a light dusting of chili powder

ice

AI Request:A cocktail called “elephant nose blow”

*Estimated by AI - may vary

Instructions

Description: Unleash your wild side with the Elephant Nose Blow, an audacious and flavor-packed cocktail that's sure to grab attention with its unique presentation and bold taste. This whimsical concoction marries the earthy tones of rye whiskey and the exotic spice of chai-infused vermouth, with a playful hint of banana and a daring dash of chili heat. The cocktail's name pays homage to the mighty elephant, and it is represented in the drink by the greyish color given by the black sesame and the robust, spicy flavors that pack a punch reminiscent of an elephant's power. Ingredients: - 2 oz Rye Whiskey - 1 oz Chai-Infused Sweet Vermouth (infuse your vermouth with a chai tea bag for 1-2 hours) - 1/2 oz Crème de Banane (Banana Liqueur) - 1/4 oz Fresh Lemon Juice - 1/4 oz Simple Syrup - 1 Small Slice of Red Chili (seeds removed) - 1/2 Teaspoon of Black Sesame Paste (for color and a hint of nuttiness) - Garnish: A banana slice and a light dusting of chili powder - Ice: Crushed Glass: Chilled Old Fashioned Glass Instructions: 1. In a cocktail shaker, muddle the small slice of red chili with the simple syrup to release its spicy flavor. 2. Add the rye whiskey, chai-infused sweet vermouth, crème de banane, fresh lemon juice, and black sesame paste to the shaker. 3. Fill the shaker with ice, seal it tightly, and shake vigorously for about 15 seconds to chill and combine the ingredients. 4. Strain the mixture into the chilled old fashioned glass filled with crushed ice to create a "frosted" look. 5. Garnish with a thin slice of banana placed against

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