Elixir of Enigma

Name: Elixir of Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz botanical gin; 1/2 oz elderflower liqueur; 1/4 oz absinthe; 1 oz blackberry sage reduction; 1/2 oz lemon juice; 1/2 oz charred cedarwood syrup; 2 dashes cardamom bitters; null edible silver dust; null sage leaf for garnish; 1 cup blackberries; 1/2 cup water; 1/2 cup sugar; 4-5 sage leaves; 1 cup water; 1 cup demerara sugar; 2-3 cedarwood planks foodgrade

Gin-based cocktail with unique and original ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

200*

Net Carbs

12g*

Ingredients:

botanical gin

elderflower liqueur

absinthe

blackberry sage reduction

lemon juice

charred cedarwood syrup

cardamom bitters

edible silver dust

sage leaf for garnish

cedarwood planks foodgrade

AI Request:Please use unique and original ingredients. I want to make a gin base cocktail with a mysterious and rich scent.

*Estimated by AI - may vary

Instructions

Served in a chilled coupe glass, the Elixir of Enigma is a gin-based cocktail designed to tantalize the senses with its mysterious blend of aromas and rich, complex flavor profile. Its unique and original ingredients work in harmony to create an unforgettable drinking experience. Ingredients: - 2 oz Botanical Gin - 1/2 oz Elderflower Liqueur - 1/4 oz Absinthe - 1 oz Blackberry Sage Reduction - 1/2 oz Fresh Lemon Juice - 1/2 oz Charred Cedarwood Syrup - 2 dashes Cardamom Bitters - Edible Silver Dust - Fresh Sage Leaf for Garnish Blackberry Sage Reduction: - 1 cup Blackberries - 1/2 cup Water - 1/2 cup Sugar - 4-5 Fresh Sage Leaves Charred Cedarwood Syrup: - 1 cup Water - 1 cup Demerara Sugar - 2-3 Cedarwood Planks (food-grade) Instructions for Reduction & Syrup: 1. Begin with the blackberry sage reduction by combining blackberries, water, and sugar in a saucepan over medium heat. Allow it to simmer until the blackberries break down and the liquid reduces by half. Add fresh sage leaves and simmer for an additional two minutes. Strain through a fine sieve, pressing to extract the juice. Set aside to cool. 2. For the charred cedarwood syrup, lightly char the cedarwood planks using a kitchen torch or over an open flame until smoky. Place them in a pot with water and demerara sugar. Simmer until the sugar dissolves completely. Remove from heat and let the syrup infuse for about 30 minutes. Strain the syrup to remove any charred pieces and let it cool. Cocktail Assembly: 1. Chill a coupe glass by placing it in the freezer or filling it with ice water. 2. In a mixing shaker, combine the botanical gin, elderflower liqueur, absinthe, blackberry sage reduction, fresh lemon juice, charred cedarwood syrup, and cardamom bitters. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Discard the ice/water from the coupe glass if chilling, and strain the mixture into the glass. 5. Tap a small pinch of edible silver dust over the surface of the drink to create a shimmering effect. 6. Garnish with a fresh sage leaf. 7. Serve immediately and watch as your guests are entranced by the Elixir of Enigma's rich scent and deep, captivating flavor.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!