Elixir of the Alchemist

Name: Elixir of the Alchemist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz bladnoch adela 15 year old scotch whisky; 0.5 oz butterfly pea flowerinfused ethereal gin; 0.25 oz acacia honey syrup; 0.75 oz lemon juice; 0.5 oz dragon fruit puree; 1 tsp activated charcoal powder; 3 drops eucalyptus tincture; undefined egg white; undefined edible gold flakes for garnish; undefined dry ice for presentation

Luxurious, multi-faceted cocktail with rare ingredients and experimental techniques

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bladnoch adela 15 year old scotch whisky

butterfly pea flowerinfused ethereal gin

acacia honey syrup

lemon juice

dragon fruit puree

activated charcoal powder

eucalyptus tincture

egg white

edible gold flakes for garnish

dry ice for presentation

AI Request:A fancy experimental cocktail using many special and unique ingredients combined together in a series unique steps using unconventional tools to make a one of a kind cocktail drinking experience.

*Estimated by AI - may vary

Instructions

Description: The Elixir of the Alchemist is a luxurious, multi-faceted cocktail that takes you on a journey through flavor and texture. This cocktail combines rare ingredients and utilizes experimental techniques, invoking the spirit of ancient alchemy. Each step is designed to enchant the senses and provide a truly unique experience, as if each sip is transforming base matter into liquid gold. Ingredients: - 1.5 oz Bladnoch Adela 15 Year Old Scotch Whisky - 0.5 oz Butterfly Pea Flower-infused Ethereal Gin - 0.25 oz Acacia Honey Syrup - 0.75 oz Freshly squeezed lemon juice - 0.5 oz Dragon Fruit Puree - 1 tsp Activated Charcoal Powder - 3 drops of Eucalyptus Tincture - 1 Egg white - Edible Gold Flakes for garnish - Dry Ice for presentation Glass: - Chilled Crystal Coupe Glass Instructions: 1. Begin by infusing the Ethereal Gin with Butterfly Pea Flower. This should be done at least 24 hours in advance. Add the Butterfly Pea Flowers to the gin and let it sit, allowing the gin to acquire a deep, mesmerizing blue color. 2. In a porthole infuser, combine the Bladnoch Adela Scotch Whisky, dragon fruit puree, acacia honey syrup, and activated charcoal powder. Seal the infuser and gently rotate it to mix the ingredients, letting it infuse for at least 30 minutes. 3. Once infused, strain the mixture into a shaker filled with ice, being careful to avoid any charcoal residue. Add the Butterfly Pea Flower-infused gin, fresh lemon juice, and eucalyptus tincture to the shaker. 4. In a separate vessel, use a sonic prep (ultrasonic homogenizer) to froth the egg white until it reaches a meringue-like consistency. If a sonic prep is not available, a dry vigorous shake will suffice to froth the egg white. 5. Add the frothed egg white to the shaker and perform a powerful dry shake (without ice) to fully integrate the ingredients. 6. Add ice to the shaker and shake again until the mixture is well chilled. 7. With tongs, carefully place a small piece of dry ice at the bottom of the chilled crystal coupe glass, ensuring that it is secure and will not pose a risk to the drinker. 8. Double strain the cocktail into the glass over the dry ice, creating a mystical fog as the drink settles. 9. Garnish the drink by delicately sprinkling edible gold flakes on top of the foam. 10. Serve the Elixir of the Alchemist immediately, instructing the guest to wait until the dry ice has fully sublimated before sipping to enjoy this bewitching, one

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