Elixir of the Dead

Name: Elixir of the Dead
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz white rhum agricole; 1 oz espadin-cuishe mezcal; 0.75 oz lime juice; 0.5 oz Suze liqueur; 2 dashes barrel-aged hop bitters; 1 dash chocolate bitters; 0.25 oz strega liqueur; Garnish Brandied cherry

Complex cocktail with rhum agricole, mezcal, lime, Suze, bitters

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

6g*

Ingredients

white rhum agricole espadin-cuishe mezcal lime juice Suze liqueur barrel-aged hop bitters chocolate bitters strega liqueur Brandied cherry

AI Request

Create a complex, modern cocktail with a split base of rhum Agricole and espadin-cuishe mezcal including lime juice, Suze, and barrel aged hop bitters without agave syrup. using only a subset of the following ingredients exorcism bitters anejo tequila cynar amaro sotol bourbon whiskey aperol chambord raspberry liqueur cherry heering liqueur espadin-cuishe mezcal chocolate bitters irish cream liqueur strega liqueur sweet and sour mix black walnut bitters amaro montenegro absinthe raft aromatic bitters oran...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A complex, modern cocktail that marries the grassy notes of white rhum agricole with the smoky depth of espadin-cuishe mezcal. The sharpness of lime juice and the herbal bitterness of Suze are balanced by the nuanced depth of barrel-aged hop bitters. This drink offers a journey of flavors with every sip, making it a fascinating experience for the discerning palate. Ingredients: - 1 oz white rhum agricole - 1 oz espadin-cuishe mezcal - 0.75 oz lime juice - 0.5 oz Suze liqueur - 2 dashes barrel-aged hop bitters - 1 dash chocolate bitters - 0.25 oz strega liqueur (for a touch of complexity) - Garnish: Brandied cherry Glassware: Coupe glass Instructions: 1. Chill a coupe glass by filling it with ice water. 2. In a cocktail shaker, combine the white rhum agricole, espadin-cuishe mezcal, lime juice, Suze liqueur, and strega liqueur. 3. Fill the shaker with ice and shake vigorously for 15 seconds. 4. Discard the ice water from the coupe glass. 5. Double strain the cocktail into the chilled coupe glass. 6. Add two dashes of barrel-aged hop bitters and one dash of chocolate bitters on top. 7. Garnish with a brandied cherry. Enjoy the Elixir of the Dead, a drink that awakens the senses.

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