Elixir of the Emerald Coast

**Description:** A refreshing yet complex cocktail inspired by the balance of tropical and herbal notes, paying homage to the classic Daisies and Sours. This drink uses Plantation 5 year rum and Benedictine DOM as the base, layering in Genepy for an herbal touch and Ginjinha for a cherry-infused depth. The persimmon ginger bitters add a hint of spiced fruitiness, while the brown sugar simple syrup brings all these elements together into a harmonious blend. Topped off with a garnish of a strawberry packed in heavy syrup, this cocktail is a vibrant exploration of flavors. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Benedictine DOM - 0.5 oz Genepy - 0.5 oz Ginjinha - 2 dashes Persimmon Ginger Bitters - 0.5 oz Brown Sugar Simple Syrup - Strawberry packed in heavy syrup (for garnish) **Glassware:** Coupe Glass **Instructions:** 1. In a cocktail shaker, combine Plantation 5 Year Rum, Benedictine DOM, Genepy, Ginjinha, persimmon ginger bitters, and brown sugar simple syrup. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a strawberry packed in heavy syrup. Enjoy the intricate layers of the Elixir of the Emerald Coast, where each sip reveals a new note and a continued invitation to explore the depths of this beautifully balanced cocktail.