Elixir of the Emerald Coast

Name: Elixir of the Emerald Coast
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation 5 Year Rum; 0.5 oz Benedictine DOM; 0.5 oz Genepy; 0.5 oz Ginjinha; 2 dashes Persimmon Ginger Bitters; 0.5 oz Brown Sugar Simple Syrup; for garnish Strawberry packed in heavy syrup

Complex tropical-herbal cocktail inspired by classic Daisies and Sours

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

15g*

Ingredients:

Plantation 5 Year Rum

Benedictine DOM

Genepy

Ginjinha

Persimmon Ginger Bitters

Brown Sugar Simple Syrup

Strawberry packed in heavy syrup

AI Request:Create a unique, innovative, complex riff on a classic cocktail including Plantation 5 year rum, genepy, Benedictine DOM, ginjinha and a garnish of a strawberry packed in heavy syrup. using only a subset of the following ingredients persimmon ginger bitters creme de banana limoncello peach syrup cherry heering liqueur aged rum ginger liqueur triple sec caramel liqueur grenadine sotol plantation 5 year rum kraken dark spiced rum allspice dram white rhum agricole gin brown sugar simple syrup sweet and sour ...

*Estimated by AI - may vary

Instructions

**Description:** A refreshing yet complex cocktail inspired by the balance of tropical and herbal notes, paying homage to the classic Daisies and Sours. This drink uses Plantation 5 year rum and Benedictine DOM as the base, layering in Genepy for an herbal touch and Ginjinha for a cherry-infused depth. The persimmon ginger bitters add a hint of spiced fruitiness, while the brown sugar simple syrup brings all these elements together into a harmonious blend. Topped off with a garnish of a strawberry packed in heavy syrup, this cocktail is a vibrant exploration of flavors. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Benedictine DOM - 0.5 oz Genepy - 0.5 oz Ginjinha - 2 dashes Persimmon Ginger Bitters - 0.5 oz Brown Sugar Simple Syrup - Strawberry packed in heavy syrup (for garnish) **Glassware:** Coupe Glass **Instructions:** 1. In a cocktail shaker, combine Plantation 5 Year Rum, Benedictine DOM, Genepy, Ginjinha, persimmon ginger bitters, and brown sugar simple syrup. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Double strain the mixture into a chilled coupe glass. 4. Garnish with a strawberry packed in heavy syrup. Enjoy the intricate layers of the Elixir of the Emerald Coast, where each sip reveals a new note and a continued invitation to explore the depths of this beautifully balanced cocktail.

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