Elixir of the Fae

Name: Elixir of the Fae
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 1 oz elderflower liqueur; 1 oz lime juice; 2 oz sparkling water; 0.5 oz violet syrup; null edible flower petals for garnish; null spherified elderflower pearls

Magical spherification cocktail with elderflower pearls

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

160*

Net Carbs

12g*

Ingredients:

edible flower petals for garnish

spherified elderflower pearls

AI Request:A cocktail recipes that uses an advanced mixology technique

*Estimated by AI - may vary

Instructions

Description: The Elixir of the Fae is a magical blend that utilizes the advanced mixology technique of spherification, creating delightful, edible pearls that burst with flavor upon consumption. This enchanting cocktail is a visual and gastronomic experience, designed to transport you to an otherworldly forest glade where fairies dance under the moonlit sky. Ingredients: - 1 oz gin - 1 oz elderflower liqueur - 1 oz fresh lime juice - 2 oz sparkling water - 0.5 oz violet syrup - Edible flower petals for garnish - Spherified elderflower pearls (made with 1 oz elderflower liqueur, 2 grams sodium alginate, 5 grams calcium chloride, and 500 ml distilled water) Glass: Coupe glass Instructions: 1. Prepare the spherified elderflower pearls: a. Mix 1 oz of elderflower liqueur with 2 grams of sodium alginate until fully dissolved. b. In a separate bowl, dissolve 5 grams of calcium chloride in 500 ml of distilled water to create the calcium bath. c. Using a pipette or syringe, carefully drop small amounts of the elderflower mixture into the calcium bath to form pearls. d. Allow the pearls to form for 1-2 minutes, then remove them with a slotted spoon and rinse them in a bowl of distilled water. e. Store the pearls in a small amount of elderflower liqueur until ready to use. 2. In a cocktail shaker, combine gin, elderflower liqueur, fresh lime juice, and violet syrup. Add ice and shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Gently pour the sparkling water over the cocktail to add a touch of effervescence. 5. Carefully add a spoonful of the spherified elderflower pearls into the drink. 6. Garnish with edible flower petals for a finishing touch. 7. Serve immediately and enjoy the whimsical, burst-in-your-mouth flavors of the Elixir of the Fae.

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