Elixir of the Tropics

Name: Elixir of the Tropics
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Apricot Brandy; 0.5 oz Creme de Banana; 0.5 oz Allspice Dram; 1 oz Glenlivet Single Malt Scotch Whisky; 2 dashes Mole Bitters; 1 dash Caramel Liqueur; 0.25 oz Brown Sugar Simple Syrup; 1 dash Angostura Bitters

Tropical twist on old-fashioned cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

10g*

Ingredients:

Apricot Brandy

Creme de Banana

Allspice Dram

Glenlivet Single Malt Scotch Whisky

Mole Bitters

Caramel Liqueur

Brown Sugar Simple Syrup

Angostura Bitters

AI Request:Create a unique, innovative riff on a classic cocktail with Apricot brandy, banana liqueur and Allspice Dram without ginger beer. using only a subset of the following ingredients absinthe glenlivet single malt scotch whisky apricot brandy mole bitters sweetened lime juice sweet and sour mix rhum agricole lemon bitters fernet-branca black lemon bitters genepy overproof rum wray and nephew white overproof rum caramel liqueur triple sec aged rum ginger liqueur cherry heering liqueur creme de banana limoncell...

*Estimated by AI - may vary

Instructions

Description: A refined, tropical twist on an old-fashioned, this cocktail combines the delicate fruitiness of apricot brandy and banana liqueur with the warmth of Allspice Dram. A touch of mole bitters and a hint of caramel liqueur add complexity, while the Glenlivet Single Malt Scotch Whisky provides a solid, smoky foundation. Ingredients: - 1 oz Apricot Brandy - 0.5 oz Creme de Banana - 0.5 oz Allspice Dram - 1 oz Glenlivet Single Malt Scotch Whisky - 2 dashes Mole Bitters - 1 dash Caramel Liqueur - 0.25 oz Brown Sugar Simple Syrup - 1 dash Angostura Bitters Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir well until chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with a twist of lemon peel. Glass: Rocks Glass

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