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Elote Fire Margarita

Smoky, spicy, and refreshing Elote Fire Margarita

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Elote Fire Margarita
Human Approved

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

10g*

AI Request

Create a spicy riff on a margarita with elote mezcal, ancho reyes, and habanero lime bitters. using only a subset of the following ingredients simple syrup amaro liqueur luxardo maraschino liqueur rhum agricole lemon juice elote mezcal brandy st germain elderflower liqueur green chartreuse liqueur calvados apple brandy suze liqueur tepeztate mezcal black rum mole bitters bols banana liqueur habanero bitters tajin seasoning chili bitters tawny port blended scotch whisky bourbon whiskey homemade limoncello ...

* Estimated by AI. Values may vary.

Method

Instructions

This innovative cocktail combines the smoky essence of elote mezcal with the fiery kick of ancho reyes and habanero lime bitters, balanced with the sweetness of simple syrup and the refreshing tartness of lime juice. Served in a chili-salted rim glass, this spicy riff on a traditional margarita is both a homage to and a vibrant departure from the classic. Ingredients: - 2 oz Elote Mezcal - 1 oz Ancho Reyes - 0.5 oz Simple Syrup - 0.75 oz Lime Juice - 3 dashes Habanero Lime Bitters - Tajin seasoning (for rim) - Lime wheel (for garnish) Glass: - Chili Salt-Rimmed Rocks Glass Instructions: 1. Prepare your rocks glass by running a lime wedge around the rim and dipping it in Tajin seasoning to coat the edge thoroughly. 2. In a shaker filled with ice, combine elote mezcal, ancho reyes, simple syrup, lime juice, and habanero lime bitters. 3. Shake vigorously until well-chilled. 4. Strain the mixture into the prepared rocks glass filled with fresh ice. 5. Garnish with a lime wheel. 6. Serve immediately and enjoy the unique blend of smoky, spicy, and refreshingly tart flavors that make the Elote Fire Margarita a memorable cocktail experience.

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