Elvis's Tropical Twist

Name: Elvis's Tropical Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits coconut brandy liqueur; 1 oz prohibition spirits watermelon vodka; 0.5 oz seaweed simple syrup; 0.5 oz lime juice; 2 dashes angostura bitters; to top club soda; for garnish mint; for garnish watermelon slice

Tropical cocktail with a rock-and-roll edge

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

11g*

Ingredients

prohibition spirits coconut brandy liqueur prohibition spirits watermelon vodka seaweed simple syrup lime juice angostura bitters club soda mint watermelon slice

AI Request

Create a cocktail using at least Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) Prohibition Spirits Watermelon Vodka (Crisp and clean grape-based Vodka lightly infused with watermelon for a tantalizing twist) and a Seaweed Simple Syrup. Include in the name of the cocktail a reference to a specific Rockabilly Artist.

* Estimated by AI. Values may vary.

Method

Instructions

Description: Inspired by the King of Rockabilly himself, this cocktail combines the laid-back vibes of a tropical paradise with an unexpected, rock-and-roll edge. The light coconut flavors from Prohibition Spirits Coconut Brandy Liqueur harmonize beautifully with the crisp, juicy notes of Prohibition Spirits Watermelon Vodka. The addition of Seaweed Simple Syrup gives it an intriguing, oceanic undertone that will keep you coming back for more. Ingredients: - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz Prohibition Spirits Watermelon Vodka - 0.5 oz Seaweed Simple Syrup - 0.5 oz Fresh Lime Juice - 2 dashes of Angostura Bitters - Club soda, to top - Fresh mint and watermelon slice for garnish Glass: Highball glass Instructions: 1. Fill a highball glass with ice. 2. Add Prohibition Spirits Coconut Brandy Liqueur, Prohibition Spirits Watermelon Vodka, Seaweed Simple Syrup, and fresh lime juice to the glass. 3. Stir to combine the ingredients. 4. Top off with club soda. 5. Add 2 dashes of Angostura Bitters. 6. Garnish with a sprig of fresh mint and a slice of watermelon. 7. Enjoy the classic rock and tropical fusion!

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