Elysian Bloom

Name: Elysian Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz rhum blanc; 0.5 oz creme de violette; 0.5 oz cointreau; 0.5 oz sirop dorgeat; 0.5 oz peach liqueur; 0.25 oz ricard; 0.5 oz lemon juice; null dash of orange bitters; null lemon twist and edible flower for garnish

Vibrant, earthy, floral cocktail with surprising layers of flavor

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients

rhum blanc creme de violette cointreau sirop dorgeat peach liqueur ricard lemon juice dash of orange bitters lemon twist and edible flower for garnish

AI Request

I have : rhum blanc et rhum ambré, ricard, martini blanc, gin, cointreau, sirop d'orgeat, vodka, creme de violette de peche de pamplemous de fraise des bois

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Elysian Bloom is a vibrant concoction that combines earthy and floral notes, offering a refreshing and surprising twist. Perfect for those who seek an enigmatic and complex sensory experience, this cocktail surprises the palate with layers of flavor, akin to wandering through an ethereal garden. Ingredients: - 1 oz Rhum Blanc - 0.5 oz Creme de Violette - 0.5 oz Cointreau - 0.5 oz Sirop d'Orgeat - 0.5 oz Peach Liqueur - 0.25 oz Ricard - 0.5 oz Fresh Lemon Juice - Dash of Orange Bitters - Lemon twist and edible flower for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add rhum blanc, creme de violette, cointreau, sirop d'orgeat, peach liqueur, ricard, and fresh lemon juice. 3. Shake well until the mixture is thoroughly chilled. 4. Strain into a chilled coupe glass. 5. Add a dash of orange bitters over the top. 6. Garnish with a lemon twist and an edible flower for an enchanting presentation. Glass: Coupe Glass

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