Elysian Bloom

Description: Embark on a sensory journey to the ethereal landscapes of the Greek Isles with the Elysian Bloom. This innovative cocktail harmoniously blends the distinctive flavors of Mastiha with the aromatic zest of purple basil, offering a unique symphony of fragrant herbs and refreshing citrus. The drink is perfect for those seeking an adventurous and sophisticated taste experience. Ingredients: - 1.5 oz Mastiha liqueur - 0.75 oz gin - 0.5 oz fresh lemon juice - 0.5 oz simple syrup - 4-5 purple basil leaves - 2 dashes of orange bitters - Club soda, to top - Lemon wheel and a sprig of purple basil for garnish Instructions: 1. In a cocktail shaker, gently muddle the purple basil leaves to release their natural oils. 2. Add the Mastiha liqueur, gin, fresh lemon juice, simple syrup, and orange bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with a splash of club soda to add a subtle effervescence. 6. Garnish with a lemon wheel and a sprig of purple basil for an aromatic finish. Glassware: Highball glass Indulge in this elegant melody of Mediterranean flavors and let the Elysian Bloom transport you to a place of vibrant beauty and tranquility.