Elysian Bloom

Name: Elysian Bloom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium gin; 1/2 oz orange blossom water; 1 oz pomegranate juice; 1/2 oz lemon juice; 1/2 oz simple syrup; null egg white from one medium egg optional for froth; null a dash of angostura bitters; null edible gold leaf and pomegranate seeds for garnish

Celestial gin cocktail with orange blossom and pomegranate

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

9g*

Ingredients:

egg white from one medium egg optional for froth

a dash of angostura bitters

edible gold leaf and pomegranate seeds for garnish

AI Request:A very elegant gin cocktail to express the beauty of orangle blossom water and pomegranate as the highlight of the cocktail. Make it the best pomegranate orangle blossom gin cocktail in the universe

*Estimated by AI - may vary

Instructions

The Elysian Bloom is a celestial gin cocktail that captures the ethereal beauty of orange blossom water and the vibrant depth of pomegranate. This concoction is a harmonious blend of floral aromatics and tart sweetness, perfectly balanced to evoke the serenity and splendor of an otherworldly garden. It's not merely a drink; it's a transcendent experience, served in a chilled crystal coupette to mirror its elegance. Ingredients: - 2 oz Premium Gin - 1/2 oz Orange Blossom Water - 1 oz Pomegranate Juice, freshly squeezed - 1/2 oz Fresh Lemon Juice - 1/2 oz Simple Syrup - Egg White from one medium egg (optional, for froth) - A dash of Angostura Bitters - Edible Gold Leaf and Pomegranate Seeds for garnish Instructions: 1. In a cocktail shaker, combine the gin, orange blossom water, pomegranate juice, lemon juice, simple syrup, and egg white (if using). The egg white is optional but adds a luxurious froth and smoothness to the drink. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously for another 15-20 seconds to chill the mixture well. 4. Double strain the concoction into a chilled crystal coupette to ensure a smooth texture, leaving no ice shards or pulp. 5. Carefully add a dash of Angostura Bitters over the froth. 6. Garnish with a sprinkle of edible gold leaf and a few pomegranate seeds floating on top. The Elysian Bloom is a masterpiece that invites you to savor the moment, embodying the luxurious union of orange blossom and pomegranate with gin. Serve immediately and watch as your guests are transported to a realm of exquisite flavors and aromas.

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