Elysian Dusk

Name: Elysian Dusk
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz malrt; 1 oz aged rum; 1/2 oz amaro montenegro; 1/2 oz lemon juice; 1/4 oz simple syrup; 3 dashes orange bitters; from 1 egg (optional for froth and texture) egg white; Lemon twist and a dash of Peychaud's Bitters (optional for color contrast) garnish

A complex cocktail with Malört, rum, Amaro Montenegro, and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the specific brands used*

Calories

approximately 180*

Net Carbs

approximately 7 grams*

Ingredients:

AI Request:use malort to creat an original and complex cocktail

*Estimated by AI - may vary

Instructions

Delve into the unique and complex world of flavors with Elysian Dusk, a cocktail that marries the infamous bitterness of Malört with the delicate balance of citrus and sweetness to achieve a palatable harmony. This cocktail invites you to explore the depths of robust botanicals, complemented with a silky-smooth finish. Ingredients: - 1 oz Malört - 1 oz Aged Rum - 1/2 oz Amaro Montenegro - 1/2 oz Fresh Lemon Juice - 1/4 oz Simple Syrup - 3 dashes Orange Bitters - Egg white from 1 egg (optional for froth and texture) - Garnish: Lemon twist and a dash of Peychaud's Bitters (optional for color contrast) Instructions: 1. In a cocktail shaker, combine the Malört, aged rum, Amaro Montenegro, fresh lemon juice, simple syrup, and orange bitters. 2. If using the egg white, add it to the mixture to give the cocktail a rich, frothy texture. 3. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 4. Add a handful of ice to the shaker and shake again until well-chilled. 5. Double strain into a chilled coupe glass to remove any ice shards or egg white residue. 6. If desired, garnish with a lemon twist and a few drops of Peychaud's Bitters on the froth for a visually appealing touch. Glass: Coupe The Elysian Dusk is a sophisticated cocktail that takes the notoriously challenging profile of Malört and balances it expertly with supporting flavors, creating a drink that's both adventurous and enjoyable. The aged rum adds depth and warmth, while the Amaro Montenegro provides herbal complexity. The lemon juice and simple syrup lend a necessary counterpoint to the bitterness, and the orange bitters tie everything together with a citrusy, aromatic whisper. The optional egg white softens the edges and adds a creamy texture that can make the Malört more approachable, while the garnish adds a zesty flair and a pop of color.

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