Elysian Grove

Name: Elysian Grove
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Plantation Overproof Rum; 0.5 oz Caramel Liqueur; 0.75 oz Creme de Banana; 2 dashes Banana Hickory Nut Bitters; 0.25 oz Genepy; 0.25 oz Ginger Liqueur; 0.5 oz Lemon Juice

Intoxicating woodland paradise cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

13g*

Ingredients:

Plantation Overproof Rum

Caramel Liqueur

Creme de Banana

Banana Hickory Nut Bitters

Genepy

Ginger Liqueur

Lemon Juice

AI Request:Create a unique, modern cocktail with Plantation overproof rum, caramel liqueur, creme de Banana, and banana hickory nut bitters. using only a subset of the following ingredients cynar amaro hibiscus yuzu bitters mole bitters sweet and sour mix smoked sea salt bitters brown sugar simple syrup genepy suze liqueur exorcism bitters absinthe persimmon ginger bitters bourbon whiskey overproof rum organic blue agave syrup sotol mr. black coffee liqueur velvet falernum espadin-cuishe mezcal campari sweetened lim...

*Estimated by AI - may vary

Instructions

**Description**: Elysian Grove is an intoxicatingly unique cocktail that transports you to a serene, woodland paradise with every sip. The marriage of Plantation overproof rum and caramel liqueur provides a bold and sweet foundation, while the creme de banana introduces a creamy banana essence. The addition of banana hickory nut bitters adds an exquisite nutty complexity, elevated by a touch of genepy for a herbal whisper. Finished with a dash of ginger liqueur and lemon juice for a refreshing zing, this drink is both luxurious and adventurous. **Ingredients**: - 1.5 oz Plantation Overproof Rum - 0.5 oz Caramel Liqueur - 0.75 oz Creme de Banana - 2 dashes Banana Hickory Nut Bitters - 0.25 oz Genepy - 0.25 oz Ginger Liqueur - 0.5 oz Lemon Juice **Instructions**: 1. Fill a cocktail shaker with ice. 2. Add the Plantation overproof rum, caramel liqueur, creme de banana, banana hickory nut bitters, genepy, ginger liqueur, and lemon juice to the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin banana slice and a sprig of fresh mint. **Glass**: Coupe Glass

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