Elysian Nectar

Name: Elysian Nectar
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup pomegranate juice; 1/2 cup lemon juice; 1/2 cup orange juice; 1 teaspoon (adjust to taste) honey or agave syrup; 3-4 sprigs mint leaves; 1-2 sprigs thyme; 1/4 teaspoon (optional) rosewater; to top club soda or sparkling water; for garnish pomegranate seeds; for garnish orange and lemon slices; for garnish mint sprig

Refreshing, alcohol-free Greek-inspired drink

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

150*

Net Carbs

32g*

Ingredients:

club soda or sparkling water

pomegranate seeds

orange and lemon slices

mint sprig

AI Request:A Greek inspired drink with no alcohol

*Estimated by AI - may vary

Instructions

Description: Elysian Nectar is a refreshing, alcohol-free beverage that draws inspiration from the vibrant flavors of Greece. Combining the natural sweetness of fruits and the aromatic essence of herbs, this delightful drink transports you to the sun-drenched Aegean coast. The blend of citrus and herbs is both rejuvenating and invigorating, reminiscent of a serene Mediterranean afternoon. Ingredients: - 1 cup fresh pomegranate juice - 1/2 cup freshly squeezed lemon juice - 1/2 cup freshly squeezed orange juice - 1 teaspoon honey or agave syrup (adjust to taste) - 3-4 sprigs of fresh mint leaves - 1-2 sprigs of fresh thyme - 1/4 teaspoon rosewater (optional) - Club soda or sparkling water, to top - Pomegranate seeds, for garnish - Orange and lemon slices, for garnish - Mint sprig, for garnish Instructions: 1. In a shaker, muddle the fresh mint leaves and thyme gently to release their essential oils. 2. Add the pomegranate juice, lemon juice, orange juice, and honey or agave syrup into the shaker. 3. Add a small dash of rosewater for a floral touch, if desired. 4. Fill the shaker with ice and shake vigorously until well combined and chilled. 5. Strain the mixture into a highball glass filled with ice. 6. Top with club soda or sparkling water for a fizzy finish. 7. Garnish with a few pomegranate seeds, a slice of orange and lemon, and a sprig of mint. Glass: Serve in a highball glass.

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