Elysian Sidecar

Name: Elysian Sidecar
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Christian Brothers VSOP brandy; 1 oz white rhum Agricole; 0.5 oz Luxardo maraschino liqueur; 0.25 oz elderflower liqueur; 0.25 oz hot honey syrup; 2 dashes blackstrap bitters

Modern twist on classic sidecar cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

10g*

Ingredients:

Christian Brothers VSOP brandy

white rhum Agricole

Luxardo maraschino liqueur

elderflower liqueur

hot honey syrup

blackstrap bitters

AI Request:Create a unique, innovative, modern riff on a classic stirred sidecar featuring equal parts Christian Brothers VSOP brandy and white rhum Agricole including Luxardo maraschino liqueur and blackstrap bitters without roasted carrot bitters and without yuzu bitters. using only a subset of the following ingredients overproof rum strega liqueur hot honey syrup lime juice elderflower liqueur pimm's no.1 grenadine black strap rum hibiscus yuzu bitters white rhum agricole black lemon bitters licor 43 amaro sfumat...

*Estimated by AI - may vary

Instructions

Description: The Elysian Sidecar is a modern twist on the classic sidecar, combining the rich and smooth flavors of Christian Brothers VSOP brandy and white rhum Agricole with the complexity of Luxardo maraschino liqueur and the distinctive depth of blackstrap bitters. The addition of elderflower liqueur introduces a floral note, while hot honey syrup rounds off the profile with a hint of sweetness and heat. The result is a sophisticated and balanced cocktail. Ingredients: - 1 oz Christian Brothers VSOP brandy - 1 oz white rhum Agricole - 0.5 oz Luxardo maraschino liqueur - 0.25 oz elderflower liqueur - 0.25 oz hot honey syrup - 2 dashes blackstrap bitters Glass: Coupe Glass Instructions: 1. Add the brandy, rhum Agricole, Luxardo maraschino liqueur, elderflower liqueur, and hot honey syrup to a mixing glass filled with ice. 2. Stir gently until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Finish with two dashes of blackstrap bitters. 5. Garnish with a brandied cherry or a twist of lemon peel for added aroma.

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