Elysian Spark

Name: Elysian Spark
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz pineapple juice; 2 oz passion fruit juice; 1 oz lime juice; 1/2 oz honey syrup honey and water mixed in equal parts; 1/2 oz chilled jasmine tea; 1 oz tonic water; null edible flower petals for garnish; null a small pinch of edible gold dust for a shimmering effect

Sophisticated, refreshing mocktail with tropical sweetness and herbal finish

AI Cocktail Info

Serving : 8.5 oz

ABV

0%*

Calories

180*

Net Carbs

42g*

Ingredients:

pineapple juice

passion fruit juice

lime juice

honey syrup honey and water mixed in equal parts

chilled jasmine tea

tonic water

edible flower petals for garnish

a small pinch of edible gold dust for a shimmering effect

AI Request:Create a sophisticated and refreshing mocktail with wow effect.

*Estimated by AI - may vary

Instructions

Description: The Elysian Spark is a sophisticated and refreshing mocktail that dazzles with its vibrant colors and layers of flavor. This drink combines the lush sweetness of tropical fruits with a subtle herbal finish, offering both depth and a delightful effervescence. Perfect for any occasion, this mocktail will captivate with its presentation and taste. Ingredients: - 3 oz fresh pineapple juice - 2 oz passion fruit juice - 1 oz fresh lime juice - 1/2 oz honey syrup (honey and water mixed in equal parts) - 1/2 oz chilled jasmine tea - 1 oz tonic water - Edible flower petals for garnish - A small pinch of edible gold dust for a shimmering effect Glassware: Tall Highball Glass Instructions: 1. Begin by preparing a highball glass, filling it with ice cubes to ensure your mocktail remains cool. 2. In a shaker, combine the fresh pineapple juice, passion fruit juice, lime juice, and honey syrup. Shake well to blend the flavors. 3. Strain the mixture into the prepared highball glass over the ice. 4. Slowly pour the chilled jasmine tea over a spoon to float it gently on top of the fruit mix, creating a layered effect. 5. Top the drink with tonic water to add a bubbly finish. 6. Finally, sprinkle a small pinch of edible gold dust over the top, and gently place a few edible flower petals on the surface for an elegant garnish. 7. Serve immediately and watch as your guests marvel at the beauty and taste of the Elysian Spark.

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