Elysian Sunset Sipper

Name: Elysian Sunset Sipper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz peach mead; 1 oz berry hawaiian punch; 1/2 oz grape koolaid concentrate prepared from powder and then concentrated by reducing over heat; 1/2 oz lemon juice; 1 oz vodka optional for that extra kick; null soda water; null ice; null berries andor peach slices for garnish; null edible glitter optional for added sparkle

Vibrant, mythical elixir with peach mead, Hawaiian Punch, and Kool-Aid

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

14g*

Ingredients:

peach mead

berry hawaiian punch

grape koolaid concentrate prepared from powder and then concentrated by reducing over heat

lemon juice

vodka optional for that extra kick

soda water

ice

berries andor peach slices for garnish

edible glitter optional for added sparkle

AI Request:Peach Mead, berry Hawaiian punch, grape koolaid

*Estimated by AI - may vary

Instructions

Succumb to the allure of a vibrant, mythical elixir. The Elysian Sunset Sipper is an imaginative blend of aged peach mead, tangy berry Hawaiian Punch, and the nostalgic essence of grape Kool-Aid. This whimsical cocktail is a perfect fusion of nostalgia and sophistication, promising to deliver a taste journey that is both familiar and enchanting. Ingredients: - 2 oz Peach Mead - 1 oz Berry Hawaiian Punch - 1/2 oz Grape Kool-Aid concentrate (prepared from powder and then concentrated by reducing over heat) - 1/2 oz Fresh Lemon Juice - 1 oz Vodka (optional for that extra kick) - Soda Water - Ice - Fresh berries and/or peach slices for garnish - Edible glitter (optional for added sparkle) Glass: - Chilled Highball Glass Instructions: 1. Begin by preparing the Grape Kool-Aid concentrate. Mix the powder with half the water called for on the packet instructions, then simmer in a saucepan over low heat until reduced by half. Set aside to cool. 2. In your chilled highball glass, gently pour the peach mead as the foundation of your cocktail. 3. Add the vodka to the glass, if you're opting for a boozy version. 4. In a cocktail shaker, combine the Berry Hawaiian Punch, grape Kool-Aid concentrate, and fresh lemon juice with ice. Vigorously shake until well-chilled. 5. Carefully strain the mixture over the peach mead in the glass, creating a layered effect. 6. Top off with a splash of soda water for a hint of effervescence. 7. Garnish the glass with a skewer of alternating fresh berries and peach slices. 8. For an additional touch of magic, sprinkle a pinch of edible glitter on top of the cocktail, giving it a captivating shimmer. 9. Serve immediately and watch as the colors swirl and blend, reminiscent of a breathtaking sunset in an Elysian field. Enjoy the interplay of sweet and tangy flavors with every delightful sip.

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