Elysian Velvet

Name: Elysian Velvet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 150 ml high-quality hot chocolate; 50 ml vanilla vodka; 50 ml Baileys Irish Cream; 50 ml Kahlúa

Indulgent, creamy cocktail with vanilla vodka, Baileys, and Kahlúa

AI Cocktail Info

Serving : 300 ml

ABV

12%*

Calories

410*

Net Carbs

27g*

Ingredients:

high-quality hot chocolate

vanilla vodka

Baileys Irish Cream

Kahlúa

AI Request:150 ml hot chocolate 50 ml vanilla vodka 50 ml baileys 50 ml kahlua Chocolate martini

*Estimated by AI - may vary

Instructions

Description: The Elysian Velvet is an indulgent, creamy cocktail that takes the comforting warmth of hot chocolate and elevates it with a sophisticated twist. This decadent drink melds the richness of vanilla vodka, Baileys, and Kahlúa, creating a lush experience perfect for cold nights or as a dessert cocktail. The luxurious blend is finished with a whisper of vanilla and a hint of coffee liqueur, making each sip more enchanting than the last. Ingredients: - 150 ml high-quality hot chocolate - 50 ml vanilla vodka - 50 ml Baileys Irish Cream - 50 ml Kahlúa Instructions: 1. Prepare the hot chocolate using your preferred method, ensuring it's steaming and rich. 2. In a mixing glass, combine the vanilla vodka, Baileys, and Kahlúa. 3. Pour the steaming hot chocolate into a heat-resistant cocktail shaker. 4. Add the mixed spirits into the shaker with the hot chocolate. 5. Secure the lid and carefully shake to blend the ingredients without letting too much heat escape. 6. Strain the mixture into a pre-warmed glass. Glassware: Serve in a tempered Irish coffee glass to maintain warmth while allowing the aromas to be appreciated. Garnish: Top with a dollop of whipped cream and a light dusting of cocoa powder for an extra touch of elegance. Optionally, add a vanilla bean as a stirring stick for visual appeal and aroma enhancement.

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