Ember Glow Boulevardier

Name: Ember Glow Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101 bourbon; 0.5 oz Suze; 0.5 oz Cynar; 0.5 oz Aperol; 0.5 oz Glenlivet single malt Scotch whisky; 3 dashes charred cedar and currant bitters; 1 dash habanero lime bitters

Inventive twist on classic Boulevardier with bold, spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

3g*

Ingredients:

Wild Turkey 101 bourbon

Suze

Cynar

Aperol

Glenlivet single malt Scotch whisky

charred cedar and currant bitters

habanero lime bitters

AI Request:Create me a unique, innovative, complex riff on a Boulevardier I with Wild Turkey 101 ncluding 0.5 oz Suze and charred cedar and currant bitters without high rye bourbon and without Luxardo maraschino liqueur and without amaro Montenegro. using only a subset of the following ingredients aperol tajin seasoning hibiscus yuzu bitters limoncello blended scotch whisky tawny port luxardo maraschino liqueur espadin-cuishe mezcal cynar amaro black walnut bitters irish cream liqueur ginger beer brandied cherry per...

*Estimated by AI - may vary

Instructions

This inventive twist on the classic Boulevardier combines the bold, spicy notes of Wild Turkey 101 bourbon with the herbal bitterness of Suze and the deep, smoky complexity of charred cedar and currant bitters. The addition of Cynar and Glenlivet single malt Scotch whisky introduces earthy and rich flavors, while the bright zest of Aperol and the subtle heat of habanero lime bitters create a balanced, multisensory experience. The Ember Glow Boulevardier is designed to be a journey for the palate, with each sip revealing new layers of flavor. *Ingredients:* - 1 oz Wild Turkey 101 bourbon - 0.5 oz Suze - 0.5 oz Cynar - 0.5 oz Aperol - 0.5 oz Glenlivet single malt Scotch whisky - 3 dashes charred cedar and currant bitters - 1 dash habanero lime bitters *Instructions:* 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well-chilled. 3. Strain into a chilled old-fashioned glass over a large ice cube. 4. Garnish with a flamed orange peel to enhance the smoky notes. *Glassware:* Old-Fashioned glass

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