Ember Voyage

Name: Ember Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hamilton Pot Still Black Rum; 1 oz Granja Nomada Mezcal; 0.5 oz Ginjinha; 0.25 oz Velvet Falernum; 2 dashes Blackstrap Bitters; 2 dashes Habanero Lime Bitters; 0.25 oz Amaro Montenegro

Intense cocktail with rum, mezcal, bitters, and cherry garnish

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

160*

Net Carbs

5g*

Ingredients:

Hamilton Pot Still Black Rum

Habanero Lime Bitters

Amaro Montenegro

AI Request:Create a unique, complex, innovative riff on a stirred Walking Stick cocktail featuring a split base of Hamilton pot still black rum and Granja Nomada mezcal including ginjinha and blackstrap bitters. using only a subset of the following ingredients velvet falernum lemon bitters habanero lime bitters overproof rum southern tier pumking coffee and cream pumpkin liqueur hamilton black pot still rum black strap rum anejo tequila caramel liqueur cocchi americano simple syrup aged rum pusser's navy rum ginger ...

*Estimated by AI - may vary

Instructions

Description: Ember Voyage is a daring cocktail journey that marries the intense flavors of Hamilton Pot Still Black Rum and Granja Nomada Mezcal with an adventurous twist of fiery habanero lime bitters. This creation is rounded by the deep allure of Ginjinha and the subtle complexity of blackstrap bitters. A dash of Velvet Falernum brings a delicate sweetness that complements the robust spirits, while a touch of Amaro Montenegro offers a bittersweet balance. Served up in a classic rocks glass, this cocktail is garnished with a skewered brandied cherry, epitomizing bold exploration and smoky indulgence. Ingredients: - 1 oz Hamilton Pot Still Black Rum - 1 oz Granja Nomada Mezcal - 0.5 oz Ginjinha - 0.25 oz Velvet Falernum - 2 dashes Blackstrap Bitters - 2 dashes Habanero Lime Bitters - 0.25 oz Amaro Montenegro Glass: Rocks Glass Instructions: 1. Add the Hamilton Pot Still Black Rum, Granja Nomada Mezcal, Ginjinha, Velvet Falernum, Blackstrap Bitters, Habanero Lime Bitters, and Amaro Montenegro to a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a rocks glass over a large ice cube. 4. Garnish with a skewered brandied cherry. 5. Serve immediately and enjoy the layered complexity and adventurous spirit of Ember Voyage.

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