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Emerald Arcade Elixir

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Vibrant fusion for St. Patrick's Day celebration

Emerald Arcade Elixir

AI Cocktail Info

Serving : 14 oz

ABV
19%*
Calories
526*
Net Carbs
45g*
AI Request:3 batched irish whiskey cocktails for our st patty day at our arcade bar
*Estimated by AI - may vary

Instructions

Dive into a vibrant fusion perfect for a St. Patrick's Day celebration, this cocktail marries the rich depth of Irish whiskey with a twist of sweet and citrusy charm, reminiscent of a spirited arcade adventure. Serve it up in a highball glass and let the fun begin! Ingredients: - 5 oz Irish whiskey - 2 oz midori melon liqueur - 1.5 oz fresh lime juice - 1.5 oz simple syrup - 4 oz club soda - Lime wheel and a sprig of mint for garnish Instructions: 1. In a shaker filled with ice, combine Irish whiskey, midori, lime juice, and simple syrup. Shake well. 2. Strain the mixture into a highball glass filled with ice. 3. Top with club soda and gently stir. 4. Garnish with a lime wheel and a sprig of mint for a festive touch. Irish Gold Potion Celebrate with this enchanting cocktail that blends the classic smoothness of Irish whiskey with the unexpected tang of pineapple and zesty ginger, bringing a touch of Irish gold to your glass. Serve in a rocks glass for an elegant sip. Ingredients: - 5 oz Irish whiskey - 2 oz ginger liqueur - 3 oz pineapple juice - 1 oz fresh lemon juice - 1 oz honey syrup (honey mixed with an equal part of hot water) - Lemon peel twist for garnish Instructions: 1. In a shaker, combine Irish whiskey, ginger liqueur, pineapple juice, lemon juice, and honey syrup. Shake well with ice. 2. Strain into a rocks glass over fresh ice. 3. Garnish with a lemon peel twist for a touch of Irish charm. Shamrock Shimmer Sour Enjoy the refreshing allure of this emerald-hued sour cocktail, harmonizing Irish whiskey with a hint of herbal vermouth and a touch of kiwi, perfect for a St. Patty's revelry at your arcade bar. Serve in a coupe glass for a sophisticated experience. Ingredients: - 5 oz Irish whiskey - 2 oz green chartreuse - 2 oz kiwi syrup (pureed kiwi strained and mixed with simple syrup) - 2 oz fresh lemon juice - 3 oz sweet vermouth - Kiwi slice and edible gold flakes for garnish Instructions: 1. In a shaker filled with ice, combine Irish whiskey, green chartreuse, kiwi syrup, lemon juice, and sweet vermouth. Shake well until chilled. 2. Strain into a coupe glass. 3. Garnish with a kiwi slice and a dash of edible gold flakes for a shimmering finish.

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