Emerald Banana Loaf

Name: Emerald Banana Loaf
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz irish whiskey; 0.5 oz dark rum; 1 oz banana bread syrup; 2 dashes walnut bitters; 1 whole egg; for garnish grated nutmeg; for garnish a slice of dried banana; 1 cup water; 1 cup dark brown sugar; 2 ripe bananas mashed; 1 tsp vanilla extract; 1/2 tsp cinnamon; Pinch nutmeg; Pinch salt; undefined irish coffee glass

Irish whiskey and banana bread syrup cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

a slice of dried banana

AI Request:Cocktail with Irish whiskey and banana bread flavor

*Estimated by AI - may vary

Instructions

Description: Celebrate the warmth of the hearth with the Emerald Banana Loaf. This cocktail is a comforting concoction that fuses the robustness of Irish whiskey with the homely sweetness of banana bread, offering a sip of nostalgia with every glass. It's perfect for a cozy night in or as a novel treat for guests. Ingredients: - 1.5 oz Irish whiskey - 0.5 oz dark rum - 1 oz banana bread syrup* - 2 dashes walnut bitters - 1 whole egg (for richness and foam) - Grated nutmeg (for garnish) - A slice of dried banana (for garnish) Banana Bread Syrup: - 1 cup water - 1 cup dark brown sugar - 2 ripe bananas, mashed - 1 tsp vanilla extract - 1/2 tsp cinnamon - Pinch of nutmeg - Pinch of salt Glass: - Irish coffee glass Instructions: 1. Begin by making the banana bread syrup. In a saucepan over medium heat, combine water, brown sugar, mashed bananas, vanilla extract, cinnamon, nutmeg, and salt. Stir until the sugar dissolves completely, and the mixture starts to simmer. Reduce the heat and let it simmer for about 10 minutes. Strain through a fine mesh to remove banana solids, allow the syrup to cool, and store it in a bottle. 2. In a mixing tin, add the Irish whiskey, dark rum, banana bread syrup, and walnut bitters. 3. Crack a whole egg into the tin, ensuring no shell gets into the mixture. 4. Perform a dry shake (shake without ice) vigorously for about 15-20 seconds to emulsify the egg and create a frothy consistency. 5. Open the tin, add ice, and shake again vigorously until well-chilled. 6. Double strain into the Irish coffee glass to remove any ice shards or egg residue. 7. Grate a bit of nutmeg on top for garnish and float a slice of dried banana on the foam to finish. The Emerald Banana Loaf is a delightful indulgence that marries the best of both worlds, Irish tradition and the sweet comfort of banana bread, in a glass that's as unique as it is delicious. Enjoy this dessert-inspired tipple as the perfect end to a meal or a standout feature at your next gathering.

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