Emerald Botanist Spritz

Name: Emerald Botanist Spritz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz seedlip garden 108; 1/2 oz lime juice; 1/2 oz cucumber syrup; 2 oz premium tonic water; 2-3 basil leaves; 2-3 mint leaves; splash chlorophyll extract; null ice cubes

Non-alcoholic cocktail with botanical complexity and vibrant green hue

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

50*

Net Carbs

10g*

Ingredients:

AI Request:Create a non-alcoholic cocktail that is light green and color and uses some of gins botanicals

*Estimated by AI - may vary

Instructions

The Emerald Botanist Spritz is a non-alcoholic cocktail that captures the imagination with its vibrant light green hue and the botanical complexity reminiscent of a fine gin, without the alcohol. Its fresh, herbaceous notes make it an elegant choice for any occasion, from brunch to an evening soiree. Ingredients: - 1 oz Seedlip Garden 108 (a non-alcoholic spirit with botanicals) - 1/2 oz fresh lime juice - 1/2 oz cucumber syrup (homemade or store-bought) - 2 oz premium tonic water - 2-3 fresh basil leaves, plus more for garnish - 2-3 fresh mint leaves - A splash of chlorophyll extract (for that perfect light green color, available at health food stores) - Ice cubes Instructions: 1. In a cocktail shaker, muddle the fresh basil and mint leaves gently to release their aromatic oils. 2. Add the Seedlip Garden 108, fresh lime juice, cucumber syrup, and a splash of chlorophyll extract. Fill the shaker with ice. 3. Shake well until the mixture is well chilled. 4. Strain into a highball glass filled with ice. 5. Top off with the tonic water, gently stirring to combine. 6. Garnish with a sprig of basil and a lime wheel. Glass: Highball The Emerald Botanist Spritz offers a refreshing and sophisticated blend of flavors, perfect for those seeking a non-alcoholic option without sacrificing depth and complexity. Its appealing light green color is sure to draw attention, making it a conversation starter at any gathering.

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