Emerald Butter Sling

Name: Emerald Butter Sling
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz irish whiskey; 1/2 oz brown sugar syrup; 1/4 oz lemon juice; 1/2 oz salted butter melted; 2 dashes angostura bitters; 2 oz hot water; undefined lemon peel twist for garnish

Rich and indulgent cocktail with Irish whiskey and salted butter

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

220*

Net Carbs

8g*

Ingredients:

lemon peel twist for garnish

AI Request:Cocktail that use Irish whiskey with salted butter

*Estimated by AI - may vary

Instructions

Description: The Emerald Butter Sling is a rich and indulgent cocktail that marries the warmth of Irish whiskey with the savory notes of salted butter. The drink is balanced with a touch of sweetness and a hint of citrus, making it an ideal after-dinner treat or a luxurious sipper on a chilly evening. Ingredients: - 2 oz Irish whiskey - 1/2 oz brown sugar syrup (equal parts brown sugar and water) - 1/4 oz fresh lemon juice - 1/2 oz salted butter, melted - 2 dashes of Angostura bitters - 2 oz hot water - Lemon peel twist for garnish Glass: - Pre-warmed Irish Coffee glass Instructions: 1. Begin by making the brown sugar syrup. In a saucepan, combine equal parts of brown sugar and water. Heat gently, stirring until the sugar dissolves. Allow to cool before use. 2. In the pre-warmed Irish Coffee glass, combine the Irish whiskey, brown sugar syrup, and fresh lemon juice. 3. Add the melted salted butter to the mixture and stir to combine. 4. Carefully pour in the hot water and add two dashes of Angostura bitters. 5. Give the drink a gentle stir to ensure all ingredients are well mixed. 6. Garnish with a twist of lemon peel, releasing the oils over the drink and dropping it in. 7. Serve immediately, inviting your guests to stir the drink as they sip to maintain an even flavor profile. Enjoy the decadent and warming embrace of the Emerald Butter Sling.

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