Emerald Cloud Fizz

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Captivating dessert-like cocktail with absinthe and sweet tones

Emerald Cloud Fizz

AI Cocktail Info

Serving : 1 cocktail

ABV
Unknown*
Calories
Unknown*
Net Carbs
Unknown*
AI Request:A very sweet drink with absinthe and egg whites
*Estimated by AI - may vary

Instructions

The Emerald Cloud Fizz is a captivating, dessert-like cocktail that beautifully balances the sweet tones with the anise-flavored complexity of absinthe. The egg whites give it a smooth, frothy texture that makes it feel light and delicate on the palate. Ingredients: - 2 oz Absinthe - 1 oz Vanilla syrup - 1 oz Fresh lemon juice - 0.5 oz Simple syrup - Egg white from one large egg - 2 dashes of Orange flower water - Crushed ice - Sparkling water to top up - Lemon twist, for garnish - Fresh mint sprig, for garnish Instructions: 1. In a cocktail shaker, combine the absinthe, vanilla syrup, lemon juice, simple syrup, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add a generous amount of crushed ice to the shaker and shake again until well chilled, around 30 seconds. 4. Double-strain into a chilled highball or Collins glass to remove any ice shards and egg fragments. 5. Slowly top up with sparkling water, pouring from a height to encourage a frothy head to form. 6. Add the dashes of orange flower water on top of the froth. 7. Carefully garnish with a lemon twist and a fresh mint sprig. 8. Serve immediately, inviting your guests to marvel at the layered look before stirring and sipping their sweet, aromatic Emerald Cloud Fizz. The invigorating combination of sweet vanilla notes and the herbaceous kick of absinthe makes this drink a one-of-a-kind indulgence, perfect for a sophisticated dessert cocktail or a sumptuous treat on a special occasion.

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