Emerald Elixir

Name: Emerald Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz midori melon liqueur; 1 oz white rum; 1 oz blue curaao; 1 oz coconut water; 1/2 oz lime juice; 1 oz lemonade; 1/4 oz simple syrup; null ice cubes; null lime slice and mint sprig for garnish

Vibrant layered cocktail with emerald hues

AI Cocktail Info

Serving : 1 Cocktail

ABV

17%*

Calories

231*

Net Carbs

22g*

Ingredients:

lime slice and mint sprig for garnish

AI Request:Make me a cocktail that I can use to represent the beautiful shades in an emerald crystals. Put a lot more effort and importance in the colour. Make it easy to make.

*Estimated by AI - may vary

Instructions

Description: The Emerald Elixir captures the enchanting hues of a natural emerald crystal. This vibrant cocktail layers shades of green seamlessly, inviting the eyes before pleasing the palate. It's simple to make, yet sophisticated in presentation, making it a perfect addition to any celebration or a tranquil evening. Ingredients: - 1 oz Midori melon liqueur - 1 oz white rum - 1 oz blue curaçao - 1 oz coconut water - 1/2 oz freshly squeezed lime juice - 1 oz lemonade - 1/4 oz simple syrup (optional, based on your preference for sweetness) - Ice cubes - Lime slice and mint sprig for garnish Instructions: 1. In a shaker filled with ice, combine the white rum, Midori, coconut water, and lime juice. Shake well until chilled and slightly frothy. 2. Strain the mixture into a highball glass filled with fresh ice cubes, filling it halfway. 3. Slowly pour the blue curaçao over the back of a spoon into the glass to layer the color, creating a stunning gradient effect. 4. Top off the glass with lemonade, carefully pouring to maintain the layer effect. 5. Add a small splash of simple syrup if desired for additional sweetness. 6. Garnish with a lime slice and a fresh sprig of mint for an aromatic touch. Glass Type: Highball glass This cocktail is designed to highlight and glow with emerald-like shades, drawing attention to its vibrant, layered colors as much as its refreshing taste.

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