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Emerald Elixir

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Vibrant, herbaceous Irish whiskey cocktail with fresh green flavors

Emerald Elixir

AI Cocktail Info

Serving : 900 ml

ABV
22%*
Calories
1740*
Net Carbs
220 g*
AI Request:I need 3 Batched irish whiskey cocktails
*Estimated by AI - may vary

Instructions

Description: The Emerald Elixir is a vibrant, herbaceous blend that combines the distinct character of Irish whiskey with fresh, green flavors. It's perfect for a garden party or any occasion that calls for a refreshing and aromatic experience. Ingredients: - 300 ml Irish whiskey - 150 ml elderflower liqueur - 150 ml freshly squeezed lime juice - 100 ml simple syrup - 200 ml sparkling water - A handful of fresh basil leaves Instructions: In a large pitcher, muddle the basil leaves with the simple syrup. Add the Irish whiskey, elderflower liqueur, and lime juice. Stir well to combine. Refrigerate until chilled. Just before serving, add the sparkling water and gently stir. Serve in a large goblet glass and garnish with a sprig of basil. Celtic Solstice Description: Celebrate the changing of the seasons with the Celtic Solstice. This cocktail captures the warmth of Irish whiskey, the zest of citrus, and a hint of spice, creating a perfect harmony that evokes the feeling of an Irish sunset. Ingredients: - 400 ml Irish whiskey - 200 ml blood orange juice - 150 ml cinnamon-infused honey syrup - 50 ml cherry brandy - 200 ml ginger ale Instructions: In a punch bowl, mix the Irish whiskey, blood orange juice, cinnamon-infused honey syrup, and cherry brandy. Cover and let sit in the fridge for at least 2 hours for the flavors to meld. When ready to serve, add the ginger ale and stir gently. Serve in a rocks glass with a slice of blood orange and a cinnamon stick for garnish. Whiskey Forest Description: Immerse yourself in the lushness of the Whiskey Forest, a cocktail that merges the deep flavors of Irish whiskey with earthy tones and a touch of sweetness, reminiscent of a walk through a dewy Irish woodland. Ingredients: - 350 ml Irish whiskey - 150 ml green chartreuse - 200 ml fresh green apple juice - 100 ml rosemary-cinnamon syrup - 50 ml fresh lemon juice Instructions: Combine the Irish whiskey, green chartreuse, green apple juice, rosemary-cinnamon syrup, and lemon juice in a large mixing bowl. Chill in the refrigerator for a few hours to allow the flavors to blend. Prior to serving, give it a gentle stir. Pour into a coupe glass and garnish with a thin slice of green apple and a sprig of rosemary.

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