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Emerald Elixir

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Savory, tangy, and herbal whiskey cocktail with pickle juice

Emerald Elixir

AI Cocktail Info

Serving : 1 cocktail

ABV
40%*
Calories
150*
Net Carbs
4g*
AI Request:Make a cocktail with pickle juice and whiskey
*Estimated by AI - may vary

Instructions

The Emerald Elixir is a savory, tangy, and slightly herbal cocktail that combines the warmth of whiskey with the briny kick of pickle juice, balanced with the freshness of cucumber and the brightness of fresh dill. The result is a complex yet surprisingly refreshing drink that's perfect for those who love bold flavors and a hint of pickle in their cocktail. Ingredients: - 2 oz whiskey (preferably a rye or bourbon with a spicy profile) - 1 oz dill pickle juice - 1/4 oz fresh lemon juice - 1/4 oz simple syrup - 3 slices of cucumber - Fresh dill sprig (for garnish) - Ice Instructions: 1. In a cocktail shaker, muddle the cucumber slices with the simple syrup to release their flavor. 2. Add the whiskey, pickle juice, and lemon juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into a chilled old-fashioned glass filled with fresh ice. 5. Garnish with a sprig of fresh dill and a thin slice of cucumber on the rim. 6. Optional: For an extra touch of elegance, add a pickle spear alongside the cucumber garnish. Serve in: Old-Fashioned Glass The Emerald Elixir is a testament to the creative potential of contrasting flavors, making it a perfect choice for those looking to explore the more adventurous side of mixology. Enjoy responsibly!

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