Emerald Elixir

Name: Emerald Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Powers Gold Label Irish Whiskey; 0.5 oz Drambuie; 0.5 oz Blood Orange Bitters; 0.25 oz Fernet; 0.25 oz Green Chartreuse Liqueur; 0.5 oz Organic Blue Agave Syrup; 3 dashes Exorcism Bitters

Bittersweet cocktail with Irish whiskey, Drambuie, and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

9g*

Ingredients:

Powers Gold Label Irish Whiskey

Drambuie

Blood Orange Bitters

Fernet

Green Chartreuse Liqueur

Organic Blue Agave Syrup

Exorcism Bitters

AI Request:Create a unique, complex, innovative bittersweet stirred cocktail featuring powers Irish whisky, Drambuie, 0.5 oz blood orange bitters, 0.25 oz Fernet, agave syrup, and 3 dashes exorcism bitters. using only a subset of the following ingredients hibiscus yuzu bitters grenadine demerara syrup apricot brandy suze liqueur peach syrup benedictine dom cognac triple sec brown sugar simple syrup sarsaparilla bitters licor 43 mole bitters irish cream liqueur peychaud's bitters brandy tawny port lime juice hot hone...

*Estimated by AI - may vary

Instructions

**Description:** The Emerald Elixir is an innovative bittersweet cocktail that masterfully balances the robust flavors of Powers Irish Whiskey and Drambuie with the complexity of blood orange bitters and Fernet. A hint of agave syrup sweetens the mix, while exorcism bitters add an intriguing depth. The addition of a touch of green chartreuse liqueur brings a refined herbal complexity that elevates the entire concoction. **Ingredients:** - 1.5 oz Powers Gold Label Irish Whiskey - 0.5 oz Drambuie - 0.5 oz Blood Orange Bitters - 0.25 oz Fernet - 0.25 oz Green Chartreuse Liqueur - 0.5 oz Organic Blue Agave Syrup - 3 dashes Exorcism Bitters **Glassware:** Serve in a chilled coupe glass. **Instructions:** 1. Add the Powers Gold Label Irish Whiskey, Drambuie, blood orange bitters, Fernet, green chartreuse liqueur, and organic blue agave syrup into a mixing glass filled with ice. 2. Stir the mixture until well-chilled. 3. Strain the cocktail into the chilled coupe glass. 4. Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass. This cocktail beautifully marries the smooth richness of Irish whiskey with the herbal and bitter complexities, making it a unique and sophisticated choice for any cocktail enthusiast.

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