Emerald Ember

Name: Emerald Ember
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 ½ oz Powers Gold Label Irish Whiskey; ¾ oz Strega Liqueur; ½ oz Mango Puree; 2 dashes Thai Chili Bitters; 1 dash Black Walnut Bitters; ¼ oz Brown Sugar Simple Syrup; 1 for garnish Brandied Cherry

Sophisticated cocktail with Irish whiskey, Strega, mango, and bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

Powers Gold Label Irish Whiskey

Brown Sugar Simple Syrup

Brandied Cherry

AI Request:Create me a unique, complex, slightly-sweet cocktail with Powers Gold Label Irish whiskey including Strega. using only a subset of the following ingredients mango thai chili bitters benedictine dom lemon bitters coffee cherry bitters strega liqueur worcestershire sauce chocolate bitters exorcism bitters black lemon bitters aged rum suze liqueur brandied cherry cointreau brandy kahlua coffee liqueur sarsaparilla bitters licor 43 velvet falernum cinnamon bourbon habanero lime bitters ginger beer rye whiskey...

*Estimated by AI - may vary

Instructions

Description: The Emerald Ember is a sophisticated cocktail that marries the rich, smooth characteristics of Powers Gold Label Irish whiskey with the herbal complexity of Strega liqueur. Accentuated by a touch of mango, a hint of Thai chili bitters, and the depth of black walnut bitters, this slightly-sweet concoction offers an intriguing blend of flavors that dance across the palate. The result is a unique, multi-layered experience that balances heat, sweetness, and herbal notes seamlessly. Ingredients: - 1 ½ oz Powers Gold Label Irish Whiskey - ¾ oz Strega Liqueur - ½ oz Mango Puree - 2 dashes Thai Chili Bitters - 1 dash Black Walnut Bitters - ¼ oz Brown Sugar Simple Syrup - 1 Brandied Cherry for garnish Type of Glass: Old Fashioned Glass Instructions: 1. In a mixing glass, combine the Powers Gold Label Irish Whiskey, Strega Liqueur, mango puree, Thai chili bitters, black walnut bitters, and brown sugar simple syrup. 2. Add ice and stir until well-chilled. 3. Strain the mixture into an Old Fashioned glass over a large ice cube. 4. Garnish with a brandied cherry. 5. Serve and enjoy the complex, slightly-sweet profile of the Emerald Ember.

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