Emerald Enigma

Name: Emerald Enigma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lemon juice; 0.75 oz raspberry syrup; 0.5 oz green chartreuse; 1 egg white; 3 mint leaves; 2 oz club soda; optional edible gold dust

Elevated twist on the classic Clover Club

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

7g*

Ingredients:

AI Request:Clover club

*Estimated by AI - may vary

Instructions

The Emerald Enigma is an elevated twist on the classic Clover Club, designed to bring a refreshing yet complex flavor profile to the palate. The use of herbal and citrus elements with a touch of effervescence makes it a perfect cocktail for springtime soirées or as a sophisticated pre-dinner tipple. Ingredients: - 2 oz Gin (preferably one with floral botanicals) - 1 oz Fresh lemon juice - 0.75 oz Raspberry syrup (homemade or quality brand) - 0.5 oz Green Chartreuse - 1 Egg white (or 0.75 oz aquafaba for a vegan alternative) - 3 Fresh mint leaves (plus more for garnish) - 2 oz Club soda (to top up) - Edible gold dust (for garnish, optional) Instructions: 1. In a cocktail shaker, muddle the mint leaves gently to release their oils. 2. Add the gin, lemon juice, raspberry syrup, Green Chartreuse, and egg white to the shaker. 3. Perform a dry shake (without ice) vigorously for about 15 seconds. This process helps to create a rich froth from the egg white. 4. Add ice to the shaker and shake again vigorously until well-chilled. 5. Double strain the mixture into a chilled coupe glass to remove any mint fragments and ensure a smooth texture. 6. Gently pour the club soda down the side of the glass to preserve the froth, creating a layered effect. 7. Garnish with a sprig of mint and a light dusting of edible gold dust if desired. Glass: Serve in a chilled coupe glass to showcase the drink's frothy top and elegant color. The Emerald Enigma not only offers a beautiful visual presentation but also delivers a symphony of flavors that dance between the botanical gin, tart citrus, sweet raspberry, and the intriguing herbal notes of Green Chartreuse, all rounded out with the creamy texture of egg white froth.

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