Emerald Envy Frappé

Name: Emerald Envy Frappé
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz green sour puss; 1 oz melon liqueur such as midori; 1 oz coconut cream; 1/2 oz lime juice; 3/4 cup frozen honeydew melon chunks; undefined mint leaves for garnish; undefined optional splash of sparkling water for a lighter texture; undefined crushed ice

Frozen delight with green sour puss, coconut cream, lime, and honeydew melon

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

320*

Net Carbs

38g*

Ingredients:

green sour puss

melon liqueur such as midori

coconut cream

lime juice

frozen honeydew melon chunks

mint leaves for garnish

optional splash of sparkling water for a lighter texture

crushed ice

AI Request:A green cocktail that is made with frozen green sour puss

*Estimated by AI - may vary

Instructions

Description: The Emerald Envy Frappé is a frozen delight, showcasing a vibrant green hue that is both refreshing and tantalizing to the taste buds. This cocktail combines the tartness of Green Sour Puss with the smoothness of coconut cream, the zesty kick of lime, and the subtle sweetness of honeydew melon. Topped with a sprig of mint for an aromatic finish, this cocktail is a perfect fusion of flavors that scream summer fun. Ingredients: - 1 1/2 oz Green Sour Puss - 1 oz Melon Liqueur (such as Midori) - 1 oz Coconut Cream - 1/2 oz Fresh Lime Juice - 3/4 cup Frozen Honeydew Melon Chunks - Fresh Mint Leaves (for garnish) - Optional: Splash of Sparkling Water (for a lighter texture) - Crushed Ice Glass: Serve in a chilled highball glass. Instructions: 1. In a blender, combine the frozen honeydew melon chunks, Green Sour Puss, melon liqueur, coconut cream, and fresh lime juice. 2. Add a scoop of crushed ice to the mixture for a slushy consistency. 3. Blend until smooth and creamy. 4. If desired, add a splash of sparkling water to lighten the texture slightly and give a subtle effervescence. 5. Pour the mixture into the chilled highball glass. 6. Garnish with a sprig of fresh mint. 7. Serve immediately with a straw and enjoy the frosty, tart, and sweet symphony of the Emerald Envy Frappé.

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