Emerald Equinox Elixir

Name: Emerald Equinox Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60 ml cucumber juice; 45 ml seedlip garden 108 a nonalcoholic spirit; 60 ml coldbrewed green tea; 15 ml lime juice; 15 ml honey syrup equal parts honey and water; a small handful, plus extra for garnish mint leaves; for garnish edible flower petals; as required ice cubes; to top off sparkling mineral water; for enhanced green color chlorophyll drops or green food coloring optional

Refreshing mocktail with mint, cucumber, and green tea

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 100 calories*

Net Carbs

Approximately 25 grams of net carbs*

Ingredients:

cucumber juice

seedlip garden 108 a nonalcoholic spirit

coldbrewed green tea

lime juice

honey syrup equal parts honey and water

mint leaves

edible flower petals

ice cubes

sparkling mineral water

chlorophyll drops or green food coloring optional

AI Request:A complicated, original mocktail inspired by the month of March. It should be green, aware that it may be still winter but spring is near.

*Estimated by AI - may vary

Instructions

As the days of March foreshadow the arrival of spring, the Emerald Equinox Elixir encapsulates the lingering chill of winter with a brisk minty freshness while welcoming the burgeoning life of spring with vibrant green tones. Served in a chilled highball glass, this mocktail is not only a feast for the eyes but also a refreshing burst of flavors that herald the changing seasons. Ingredients: - Fresh cucumber juice - 60 ml - Seedlip Garden 108 (a non-alcoholic spirit) - 45 ml - Cold-brewed green tea - 60 ml - Fresh lime juice - 15 ml - Honey syrup (equal parts honey and water) - 15 ml - Fresh mint leaves - a small handful, plus extra for garnish - Edible flower petals - for garnish - Ice cubes - as required - Sparkling mineral water - to top off - Chlorophyll drops or green food coloring (optional) - for enhanced green color Instructions: 1. Begin by chilling a highball glass in the freezer. 2. Take a shaker and muddle the fresh mint leaves gently to release their aroma and oils. 3. Add the cucumber juice, Seedlip Garden 108, cold-brewed green tea, fresh lime juice, and honey syrup to the shaker. 4. If a deeper green color is desired, add a couple of chlorophyll drops or a tiny bit of green food coloring. Be mindful not to overpower the drink; a little goes a long way. 5. Fill the shaker with ice and shake vigorously until the ingredients are well-chilled. 6. Strain the mixture into the chilled highball glass filled with ice cubes. 7. Top off the mocktail with sparkling mineral water for a refreshing fizz. 8. Garnish with a sprig of mint and a scattering of edible flower petals to emulate the blossoming of spring. 9. Stir gently before serving to ensure a beautiful melding of the effervescence and the green hue throughout the drink. The Emerald Equinox Elixir presents a complex blend of herbal, floral, and citrus notes, creating a sophisticated mocktail experience perfect for the transition from the frosty embrace of winter to the promising warmth of spring.

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