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Emerald Firestorm

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Bold, daring cocktail with sweet, savory, and exotic flavors

Emerald Firestorm

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
213*
Net Carbs
18g*
AI Request:an original multi-layers bold and daring cocktail using only a subset of the following ingredients captain morgan rum shiso syrup jack daniels tennessee whiskey star anise salt soy sauce havana club 7 lemon chamomile flowers lychee syrup fish sauce jasmine flowers jim beam bourbon cucumber juice sesame oil cardamom pods mint leaves yellow mustard mango juice dried orange slice lemongrass syrup blue curaao syrup lime ginger monin cucumber syrup cilantro leaves london dry gin honey caramel syrup toasted ses...
*Estimated by AI - may vary

Instructions

*Description:* Emerald Firestorm is a bold and daring cocktail that plays on contrasts—sweet and savory, with a surprising depth of flavor and complexity. This multi-layered drink showcases an innovative mix of spirits, spices, and syrups, creating a visually stunning and palate-pleasing experience. Designed for the adventurous drinker, it combines the warmth of whiskey with the exotic flavors of shiso, lemongrass, and a hint of heat from chili flakes, all beautifully balanced with the refreshing zest of lime and the unique twist of soy sauce. Finished with a striking layer of sesame oil and toasted sesame seeds, this cocktail is a feast for the senses. *Ingredients:* - 1 oz Jack Daniels Tennessee Whiskey - 0.5 oz Havana Club 7 - 0.25 oz Soy Sauce - 0.5 oz Lemongrass Syrup - 0.25 oz Lime Juice - 0.5 oz Lychee Syrup - A dash of Chili Flakes - 3 drops of Sesame Oil (for garnish) - Toasted Sesame Seeds (for garnish) - Lime Wheel (for garnish) *Glass:* - Serve in a chilled Collins glass *Method:* 1. Chill the Collins glass in the freezer for at least 15 minutes before preparing the cocktail. 2. In a shaker, combine Jack Daniels Tennessee Whiskey, Havana Club 7, soy sauce, lemongrass syrup, lime juice, lychee syrup, and a dash of chili flakes. 3. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds. 4. Strain the mixture into the chilled Collins glass filled with ice cubes. 5. Carefully float three drops of sesame oil on top of the drink by using the back of a spoon or a dropper. 6. Garnish with a sprinkle of toasted sesame seeds and a lime wheel on the rim. 7. Serve immediately and enjoy this daring and delightful creation. *Note:* The Emerald Firestorm is a complex cocktail where each sip offers a new discovery of flavors, making it a perfect choice for occasions that call for something unique and memorable.

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