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Emerald Fizz Royale

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Champagne and Midori cocktail with frothy egg white

Emerald Fizz Royale

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
220*
Net Carbs
22g*
AI Request:a unique cocktail with champagne and midori with egg whites
*Estimated by AI - may vary

Instructions

This innovative cocktail combines the effervescent elegance of champagne with the sweet, melon charm of Midori, adding a frothy twist with egg whites to create a visually stunning and tantalizing drink. Ingredients: - 1 oz Midori melon liqueur - 0.5 oz fresh lime juice - 0.5 oz simple syrup - 1 oz premium vodka (optional, for a stronger drink) - 1 large egg white (about 1 oz or 30 ml) - 2 oz chilled champagne or sparkling wine - Ice cubes - Melon balls (for garnish) - Mint leaf (for garnish) Instructions: 1. In a cocktail shaker, combine Midori, lime juice, simple syrup, and vodka if using. Add the egg white. Make sure the shaker is securely fastened. 2. Perform a "dry shake" by shaking the mixture vigorously without ice to emulsify the egg white, which will create the frothy texture. Shake for about 15 seconds. 3. Open the shaker, add a handful of ice, and shake again for another 15 seconds to chill the mixture thoroughly. 4. Strain the mixture into a chilled coupe glass, ensuring that no ice falls into the glass. The frothy egg white should create a smooth layer on top. 5. Slowly pour the champagne or sparkling wine over the back of a spoon or by using a champagne pourer to gently top the drink. This will keep the layers separate and maintain the froth. 6. Garnish the cocktail with a carefully placed melon ball on the rim of the glass and a sprig of mint delicately placed on top of the froth. 7. Serve immediately and enjoy the delightful balance of sweet, tangy, and bubbly flavors with a luxurious mouthfeel. The Emerald Fizz Royale is a feast for the eyes and the palate, perfect for celebrations or as a show-stopping aperitif.

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