Emerald Highland Fizz

Name: Emerald Highland Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz organic single malt scotch whisky; 1/2 oz organic lemon juice; 1/2 oz honeyginger syrup made with organic honey and locally grown ginger; 3-4 oz carbonated spring water locally sourced if possible; undefined seasonal organic herb such as thyme or rosemary for garnish; undefined optional edible flowers for a vibrant touch

Sustainable whisky cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the specific scotch whisky used*

Calories

Approximately 180 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

organic single malt scotch whisky

organic lemon juice

honeyginger syrup made with organic honey and locally grown ginger

carbonated spring water locally sourced if possible

seasonal organic herb such as thyme or rosemary for garnish

optional edible flowers for a vibrant touch

AI Request:The most sustainable whisky cocktail in a highball

*Estimated by AI - may vary

Instructions

The Emerald Highland Fizz is a celebration of sustainability, honoring traditional whisky notes while incorporating eco-friendly ingredients. Each component is thoughtfully selected to minimize environmental impact, from organic spirits to locally-sourced garnishes, resulting in a cocktail that not only tastes good but also does good. **Glass:** Highball **Ingredients:** - 2 oz Organic Single Malt Scotch Whisky - 1/2 oz Fresh Organic Lemon Juice - 1/2 oz Honey-Ginger Syrup (made with organic honey and locally grown ginger) - 3-4 oz Carbonated Spring Water (locally sourced if possible) - Seasonal Organic Herb (such as thyme or rosemary) for garnish - Optional: Edible flowers for a vibrant touch **Directions:** 1. In the bottom of the highball glass, combine the organic single malt Scotch whisky with the fresh organic lemon juice. 2. Add the honey-ginger syrup to the mixture, giving it a gentle stir to blend the flavors. 3. Fill the glass with ice, preferably made from the same spring water you will use for carbonation to maintain flavor consistency. 4. Slowly pour the carbonated spring water over the ice, filling the glass to just below the rim. 5. Gently stir the cocktail to ensure all components are well integrated, being careful not to lose too much carbonation. 6. Garnish with a sprig of the seasonal organic herb, threading an edible flower onto the top for an extra touch of elegance and color. 7. Serve with a reusable or compostable straw. The Emerald Highland Fizz is designed to be as delicious as it is responsible, providing a delightful sipping experience that patrons can enjoy with a clear conscience. The use of organic ingredients supports sustainable farming practices, while the choice of local and seasonal garnishes helps to reduce the carbon footprint, ensuring this highball is as green as the lush highlands themselves.

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