Emerald Isle Elixir

Name: Emerald Isle Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz premium irish whiskey; 0.5 oz elderflower liqueur; 0.5 oz green chartreuse; 0.75 oz lemon juice; 0.5 oz honey syrup 11 honey to water; 3 basil leaves; 2 slices of cucumber; Dash orange bitters; for garnish edible gold leaf or twist of lemon peel

Created By: @BarGPT

Modern twist on classic Irish whiskey cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

210*

Net Carbs

15g*

Ingredients:

premium irish whiskey

elderflower liqueur

green chartreuse

lemon juice

honey syrup 11 honey to water

basil leaves

slices of cucumber

orange bitters

edible gold leaf or twist of lemon peel

AI Request:traditional Irish cocktail reimagined for modern tastes for St. Patrick's Day

*Estimated by AI - may vary

Instructions

Description: A modern twist on the classic Irish whiskey cocktail, the Emerald Isle Elixir brings together the comforting warmth of Irish tradition with a fresh and vibrant burst of contemporary flavors. It’s the perfect blend of heritage and innovation, designed to dazzle at any St. Patrick's Day celebration. Ingredients: - 1.5 oz premium Irish whiskey - 0.5 oz elderflower liqueur - 0.5 oz green Chartreuse - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 honey to water) - 3 fresh basil leaves - 2 slices of cucumber - Dash of orange bitters - Edible gold leaf or a twist of lemon peel for garnish Instructions: 1. In a shaker, gently muddle the basil leaves and cucumber slices to release their essence. 2. Add the Irish whiskey, elderflower liqueur, green Chartreuse, lemon juice, honey syrup, and orange bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a small piece of edible gold leaf or a twist of lemon peel for an extra touch of luxury. Glass: Serve in a coupe glass.

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