Emerald Isle Mai Tai

A vibrant and visually striking cocktail, the Emerald Isle Mai Tai is a creative twist on the classic mai tai. Infused with white crème de cacao, this drink delivers a subtle chocolate undertone that complements its rich and smooth texture. Perfect for those seeking a unique and delightful drinking experience. #### Ingredients: - 1 oz White Rum - 1 oz Dark Rum - 1/2 oz Cointreau - 1/2 oz Orgeat Syrup - 1/2 oz White Crème de Cacao - 1 oz Fresh Lime Juice - 1/4 oz Blue Curaçao (for color) - 1/4 oz Midori Melon Liqueur (for color) - Crushed ice - Lime wheel and mint sprig for garnish #### Instructions: 1. In a shaker, combine the white rum, dark rum, Cointreau, orgeat syrup, white crème de cacao, and fresh lime juice. 2. Add crushed ice and shake vigorously until well chilled. 3. Strain the mixture into a chilled old-fashioned glass filled with crushed ice. 4. Slowly pour the blue curaçao and Midori melon liqueur over the top to create a bright translucent green layer. 5. Garnish with a lime wheel and a sprig of mint. #### Glass: Old-fashioned glass