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Emerald Isle Punch

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Refreshing punch with Jameson whiskey, perfect for gatherings

Emerald Isle Punch

AI Cocktail Info

Serving : Approximately 2000 ml

ABV
Varies depending on specific ingredients*
Calories
Approximately 4680*
Net Carbs
Approximately 1060 grams*
AI Request:Using Jameson whiskey, something that is easy to make in large batches. No eggwhites
*Estimated by AI - may vary

Instructions

Description: Dive into the lush, verdant flavors of the Emerald Isle with this refreshing and vibrant punch that beautifully showcases the smooth richness of Jameson whiskey. Perfect for gatherings, this cocktail's easy-to-make nature and delightful taste will have your guests eagerly refilling their glasses. Serve it in a punch bowl for easy access and an impressive communal feel. Ingredients: - 750 ml Jameson Irish Whiskey - 500 ml Green apple juice - 250 ml Lime juice (freshly squeezed) - 200 ml Simple syrup - 250 ml Ginger ale - 1 Cucumber, sliced - 1 Granny Smith apple, thinly sliced - Fresh mint leaves for garnish Instructions: 1. In a large punch bowl, combine the Jameson whiskey, green apple juice, lime juice, and simple syrup. Stir the mixture well. 2. Add the cucumber slices and Granny Smith apple slices to the bowl, allowing their flavors to infuse the liquid. 3. Chill the mixture in the refrigerator for at least an hour before serving. 4. Just before serving, add the ginger ale to the punch bowl and give it a gentle stir to incorporate. 5. Garnish with fresh mint leaves for an aromatic touch. 6. Serve the punch in rocks glasses filled with ice, making sure each glass gets a piece of cucumber and apple. Enjoy this cocktail as a centerpiece of a lively gathering, offering a crisp and refreshing sip that never goes out of style.

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