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Emerald Isle Sour

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Innovative twist on classic sour for St. Patrick's Day

Emerald Isle Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
23%*
Calories
231*
Net Carbs
13g*
AI Request:St. Paddy cocktail
*Estimated by AI - may vary

Instructions

Dive into the heart of Ireland with this innovative twist on a classic sour, embodying the essence of St. Patrick's Day with its vibrant green hue and refreshing flavor. This cocktail combines the herbal complexity of Irish whiskey with the freshness of green fruits and herbs, creating a drink that’s as enchanting to look at as it is to sip. Glass: Old Fashioned Ingredients: - 2 oz Irish whiskey - 1/2 oz Green Chartreuse - 3/4 oz fresh lime juice - 1/2 oz simple syrup - 1/4 oz kiwi puree - 1 fresh egg white (optional for frothiness) - Ice - A sprig of mint and a thin slice of kiwi for garnish Instructions: 1. In a shaker, combine the Irish whiskey, Green Chartreuse, fresh lime juice, simple syrup, and kiwi puree. If you're using an egg white, add it into the shaker as well. 2. Dry shake (without ice) vigorously for about 15 seconds. This is especially important if you're using the egg white to ensure it emulsifies well, creating a smooth, frothy texture. 3. Add a handful of ice to the shaker and shake again vigorously for another 10-15 seconds, chilling the mixture thoroughly. 4. Strain the cocktail into an Old Fashioned glass filled with ice. 5. Garnish with a sprig of mint, gently slapped between your palms to release its aroma, and a thin slice of kiwi on the rim of the glass for an extra touch of elegance and a hint of fruity flavor. The Emerald Isle Sour pays homage to the lush landscapes and rich heritage of Ireland while adding a modern twist. Ideal for St. Patrick's Day celebrations or anytime you want to capture the spirit of the Emerald Isle in a glass.

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