Emerald Isle Sparkler

Name: Emerald Isle Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz green chartreuse; 1 oz lime juice; 0.5 oz simple syrup; 2-3 basil leaves; 3 oz sparkling apple cider; for garnish green apple slices; null ice

Enchanting green cocktail for St. Patrick's Day festivities

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

13g*

Ingredients:

sparkling apple cider

green apple slices

ice

AI Request:create a perfect St. Patrick's Day Cocktail

*Estimated by AI - may vary

Instructions

Celebrate St. Patrick's Day with an enchanting green cocktail that captures the spirit of the Emerald Isle. The Emerald Isle Sparkler is a refreshing, slightly sweet, and visually stunning drink that marries the vibrant hues of Ireland with the effervescent joy of the holiday. Its crisp apple and herbal notes are perfectly balanced, making it an unforgettable addition to your St. Patrick's Day festivities. Ingredients: - 1.5 oz Gin (preferably an Irish brand for authenticity) - 0.5 oz Green Chartreuse - 1 oz Freshly squeezed lime juice - 0.5 oz Simple syrup - 2-3 Fresh basil leaves (plus more for garnish) - 3 oz Sparkling apple cider - Green apple slices (for garnish) - Ice Glass: Serve in a highball glass. Instructions: 1. In a shaker, muddle the fresh basil leaves with the lime juice and simple syrup to release their flavors. 2. Add the gin and Green Chartreuse to the shaker, fill it with ice, and shake vigorously until well-chilled. 3. Strain the mixture into the highball glass filled with fresh ice. 4. Top off with sparkling apple cider. 5. Gently stir to combine. 6. Garnish with a basil leaf and a thin slice of green apple on the rim of the glass. The Emerald Isle Sparkler is not only a feast for the eyes with its vivid green color but also a delight to the taste buds, offering a complex blend of herbal, citrus, and sweet flavors. This cocktail is sure to become a St. Patrick's Day favorite, embodying the magic and beauty of Ireland in every sip.

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