Emerald Isle Whisper

Name: Emerald Isle Whisper
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz green chartreuse; 0.5 oz coco lopez cream of coconut or coconut syrup; 2 dashes angostura bitters; 2 dashes orange bitters; null lime juice from 12 lime; null ice cubes; null mint sprig for garnish; null lime wheel for garnish; null toasted coconut flakes for rimming the glass optional

Smooth, complex cocktail with botanical wonders and tropical twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

gin

green chartreuse

coco lopez cream of coconut or coconut syrup

angostura bitters

orange bitters

lime juice from 12 lime

ice cubes

mint sprig for garnish

lime wheel for garnish

toasted coconut flakes for rimming the glass optional

AI Request:Chartreuse coco bitters gin

*Estimated by AI - may vary

Instructions

Description: The Emerald Isle Whisper is a smooth yet complex cocktail that invites you into a world of botanical wonders with a tropical twist. This innovative drink marries the herbaceous charm of Chartreuse with the exotic sweetness of coconut and the crispness of gin, accentuated with a dash of bitters for depth. A delightful sipper that's as intriguing as it is refreshing, perfect for a sophisticated evening or a classy summer night. Ingredients: - 1.5 oz Gin (preferably a botanical variety) - 0.5 oz Green Chartreuse - 0.5 oz Coco Lopez Cream of Coconut or coconut syrup - 2 dashes of Angostura bitters - 2 dashes of orange bitters - Fresh lime juice from 1/2 lime - Ice cubes - Mint sprig for garnish - Lime wheel for garnish - Toasted coconut flakes for rimming the glass (optional) Glass: Chilled coupe glass Instructions: 1. If you opt to rim the glass, start by spreading toasted coconut flakes on a small plate. Rub the rim of the coupe glass with a lime wedge and then dip it in the coconut flakes, coating the edge evenly. Set the glass aside. 2. In a cocktail shaker, combine the gin, Green Chartreuse, coconut cream or syrup, and fresh lime juice. 3. Add the Angostura and orange bitters to the shaker, to balance the sweet notes with a complex blend of spiced and citrus flavors. 4. Fill the shaker with ice cubes and shake vigorously until the outside of the shaker is frosty and well-chilled, about 15-20 seconds. 5. Strain the mixture into the prepared coupe glass, ensuring a smooth pour without disturbing the coconut rim. 6. Garnish with a fresh sprig of mint and a lime wheel placed delicately on the edge of the glass. 7. Serve immediately and enjoy the layers of herbal, citrus, and coconut flavors that make the Emerald Isle Whisper an unforgettable cocktail experience.

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