Emerald Orchard Martini

The Emerald Orchard Martini is a dazzling concoction that perfectly balances the crispness of autumn apples with the herbal undertones of classic vermouth, garnished with a twist of freshness from basil. It's an ideal drink for those who appreciate a sophisticated, fruity yet not overly sweet cocktail. Ingredients: - 2 oz Cîroc Apple Vodka - 1 oz dry vermouth - 1/2 oz elderflower liqueur - 1/2 oz fresh lime juice - 2-3 fresh basil leaves, plus extra for garnish - Green apple slice, for garnish - Ice Instructions: 1. In a cocktail shaker, gently muddle the basil leaves with the lime juice to release their essence. Be careful not to shred the leaves; you want to express the oils without turning the leaves into bits. 2. Fill the shaker with ice and pour in the Cîroc Apple Vodka, dry vermouth, and elderflower liqueur. 3. Shake the mixture vigorously until well chilled. 4. Double strain the cocktail into a chilled martini glass to keep out the small bits of basil. 5. Garnish with a thin slice of green apple and a fresh basil leaf floating on top. 6. Serve immediately and enjoy the crisp, refreshing taste of the Emerald Orchard Martini. Glass: - Martini glass