Emerald Quasar

Name: Emerald Quasar
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 50 ml midori melon liqueur; 30 ml vodka infused with kiwi; 20 ml lime juice; 15 ml cointreau; 10 ml green chartreuse; 5 ml simple syrup; 3 drops basil oil; undefined edible glitter green; 2 scoops lime sorbet; undefined mint leaves; undefined tonic water; undefined ice cubes

Electrifying cocktail with exotic fruits and unconventional methods

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

midori melon liqueur

vodka infused with kiwi

AI Request:An experimental and unique cocktail using a melody of special fruit and liquors made in a way that defies all standard drink conventions to make an electrifying cocktail experience whenever someone drinks this smooth translucent green cocktail

*Estimated by AI - may vary

Instructions

An electrifying cocktail with a smooth translucent green hue, the Emerald Quasar is a cosmic dance of exotic fruits, unique liquors, and unconventional methods. This creation defies standard mixology conventions by incorporating molecular gastronomy techniques to deliver a multi-sensory drinking experience that tantalizes the palate with both flavor and texture. Ingredients: - 50 ml Midori Melon Liqueur - 30 ml Vodka infused with Kiwi - 20 ml Fresh Lime Juice - 15 ml Cointreau - 10 ml Green Chartreuse - 5 ml Simple Syrup - 3 drops of Basil Oil - Edible Glitter (green) - 2 scoops of Lime Sorbet, flash-frozen with Liquid Nitrogen - Fresh Mint Leaves - Tonic Water - Ice Cubes Instructions: 1. Start by infusing the vodka with kiwi: Dice a fresh kiwi and let it soak in a bottle of vodka for at least 24 hours. Strain the infused vodka and store it for use in the cocktail. 2. In a shaker, combine the Midori Melon Liqueur, kiwi-infused vodka, fresh lime juice, Cointreau, green Chartreuse, simple syrup, and a pinch of edible green glitter. Add ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass, ensuring a smooth, translucent green color dominates the visual appeal. 4. Using a cocktail spoon, gently float a couple of flash-frozen lime sorbet scoops on top of the cocktail. The liquid nitrogen will create a misty fog over the drink while keeping the sorbet chilled. 5. Add three drops of basil oil on top of the sorbet scoops for an aromatic finish. 6. Garnish with a sprig of fresh mint. The mint's fresh aroma complements the basil oil and adds an extra layer of freshness to the cocktail. 7. Serve with a side of tonic water, allowing guests to add a splash to the cocktail, creating an effervescent experience that enhances the drink's smooth flavor profile. Glassware: Serve the Emerald Quasar in a chilled coupe glass to showcase its vibrant color and maintain the elegant experience of this unconventional cocktail. The coupe's wide bowl also allows for the full release of the aromatics, while the sorbet and mist provide a striking presentation.

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