Emerald Reverie

Name: Emerald Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Gin; 1 oz Glenlivet Single Malt Scotch Whisky; 1 oz Limoncello; 0.5 oz Bergamot Syrup; 2 dashes Thai Curry Bitters; 2 dashes Herbs de Provence Bitters; 0.25 oz Suze Liqueur; 1 dash Smoked Sea Salt Bitters

Captivating blend of spirits and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

236*

Net Carbs

10g*

Ingredients:

Gin

Glenlivet Single Malt Scotch Whisky

Limoncello

Bergamot Syrup

Thai Curry Bitters

Herbs de Provence Bitters

Suze Liqueur

Smoked Sea Salt Bitters

AI Request:Create a unique, complex, spirit-forward stirred cocktail featuring equal parts of two base liquors including limoncello, bergamot syrup, Thai curry bitters and herbs de Provence bitters. using only a subset of the following ingredients smith and cross jamaican rum gin bourbon whiskey smoked sea salt bitters sloe gin pimm's no.1 black lemon bitters fig syrup glenlivet single malt scotch whisky triple sec orange bitters orgeat syrup joven mezcal wray and nephew white overproof rum raft aromatic bitters cyn...

*Estimated by AI - may vary

Instructions

The Emerald Reverie is a captivating blend of spirits and exotic flavors that dance together in perfect harmony, creating a complex and intriguing cocktail. This spirit-forward drink is crafted with equal parts gin and Glenlivet single malt scotch whisky, giving it a robust foundation. Elevating the drink further, limoncello adds a refreshing zest, while bergamot syrup offers tantalizing citrus notes. Thai curry bitters and herbs de Provence bitters introduce a subtle complexity, balanced by a touch of suze liqueur's earthy character for depth. A pinch of smoked sea salt bitters laces the drink with an aromatic and savory finish. Served in a chilled coupe glass, the Emerald Reverie is garnished with a twist of lemon peel to bring a fragrant finale to this extraordinary cocktail experience. **Ingredients:** - 1 oz Gin - 1 oz Glenlivet Single Malt Scotch Whisky - 1 oz Limoncello - 0.5 oz Bergamot Syrup - 2 dashes Thai Curry Bitters - 2 dashes Herbs de Provence Bitters - 0.25 oz Suze Liqueur - 1 dash Smoked Sea Salt Bitters **Glass:** Coupe **Garnish:** Lemon Peel Twist **Instructions:** 1. Chill a coupe glass in the freezer or with ice water. 2. In a mixing glass, combine gin, Glenlivet single malt scotch whisky, limoncello, bergamot syrup, suze liqueur, Thai curry bitters, herbs de Provence bitters, and smoked sea salt bitters. 3. Add ice to the mixing glass and stir until well-chilled. 4. Strain the mixture into the pre-chilled coupe glass. 5. Express the oils from a lemon twist over the drink and place it as a garnish on the rim. 6. Serve immediately and enjoy the refreshing and complex flavors of the Emerald Reverie.

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