BarGPT Lounge

BarGPT

Browse the archive, build a new cocktail, and move through the product like a proper lounge menu instead of a stock SaaS shell.

Emerald Reverie

Captivating blend of spirits and exotic flavors

0
0
Emerald Reverie

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

236*

Net Carbs

10g*

AI Request

Create a unique, complex, spirit-forward stirred cocktail featuring equal parts of two base liquors including limoncello, bergamot syrup, Thai curry bitters and herbs de Provence bitters. using only a subset of the following ingredients smith and cross jamaican rum gin bourbon whiskey smoked sea salt bitters sloe gin pimm's no.1 black lemon bitters fig syrup glenlivet single malt scotch whisky triple sec orange bitters orgeat syrup joven mezcal wray and nephew white overproof rum raft aromatic bitters cyn...

* Estimated by AI. Values may vary.

Method

Instructions

The Emerald Reverie is a captivating blend of spirits and exotic flavors that dance together in perfect harmony, creating a complex and intriguing cocktail. This spirit-forward drink is crafted with equal parts gin and Glenlivet single malt scotch whisky, giving it a robust foundation. Elevating the drink further, limoncello adds a refreshing zest, while bergamot syrup offers tantalizing citrus notes. Thai curry bitters and herbs de Provence bitters introduce a subtle complexity, balanced by a touch of suze liqueur's earthy character for depth. A pinch of smoked sea salt bitters laces the drink with an aromatic and savory finish. Served in a chilled coupe glass, the Emerald Reverie is garnished with a twist of lemon peel to bring a fragrant finale to this extraordinary cocktail experience. **Ingredients:** - 1 oz Gin - 1 oz Glenlivet Single Malt Scotch Whisky - 1 oz Limoncello - 0.5 oz Bergamot Syrup - 2 dashes Thai Curry Bitters - 2 dashes Herbs de Provence Bitters - 0.25 oz Suze Liqueur - 1 dash Smoked Sea Salt Bitters **Glass:** Coupe **Garnish:** Lemon Peel Twist **Instructions:** 1. Chill a coupe glass in the freezer or with ice water. 2. In a mixing glass, combine gin, Glenlivet single malt scotch whisky, limoncello, bergamot syrup, suze liqueur, Thai curry bitters, herbs de Provence bitters, and smoked sea salt bitters. 3. Add ice to the mixing glass and stir until well-chilled. 4. Strain the mixture into the pre-chilled coupe glass. 5. Express the oils from a lemon twist over the drink and place it as a garnish on the rim. 6. Serve immediately and enjoy the refreshing and complex flavors of the Emerald Reverie.

House Favorites

Featured cocktails

Editorial Notes

Recent articles

Curated Shelves

Cocktail lists