Emerald Rush

Name: Emerald Rush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz irish whiskey; 3/4 oz lemon juice; 3/4 oz honey syrup equal parts honey and warm water; 1/2 oz green chartreuse; undefined a few dashes of orange bitters; undefined mint leaves for garnish; undefined a thin slice of lemon for garnish; undefined ice cubes

Visually captivating whiskey-based cocktail with a vibrant twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the specific brands used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 15 grams of net carbs*

Ingredients:

irish whiskey

lemon juice

honey syrup equal parts honey and warm water

green chartreuse

a few dashes of orange bitters

mint leaves for garnish

a thin slice of lemon for garnish

ice cubes

AI Request:Can you make a cocktail similar to a gold rush but make it green in colour

*Estimated by AI - may vary

Instructions

Description: The Emerald Rush is a visually captivating, green-hued twist on the classic Gold Rush cocktail. The drink maintains the original's pleasing balance of sweet and sour while adding a touch of herbal complexity. Perfectly suited for those who enjoy a refreshing whiskey-based cocktail with a vibrant twist. Ingredients: - 2 oz Irish Whiskey - 3/4 oz Freshly squeezed lemon juice - 3/4 oz Honey syrup (equal parts honey and warm water) - 1/2 oz Green Chartreuse - A few dashes of orange bitters - Fresh mint leaves for garnish - A thin slice of lemon for garnish - Ice cubes Type of Glass: Serve in a chilled old-fashioned glass. Instructions: 1. Prepare the honey syrup by mixing equal parts of honey and warm water until well combined. Allow it to cool. 2. In a shaker, add the whiskey, freshly squeezed lemon juice, honey syrup, and Green Chartreuse. 3. Add a few dashes of orange bitters to incorporate a subtle aromatic layer. 4. Fill the shaker with ice cubes, and shake vigorously until well-chilled. 5. Strain the mixture into the chilled old-fashioned glass filled with ice. 6. Garnish with a sprig of fresh mint and a thin slice of lemon on the rim of the glass. 7. Serve immediately and enjoy the harmonious blend of Irish whiskey with the sweet and herbal notes of the Emerald Rush.

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