Emerald Spring Fizz

Name: Emerald Spring Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 cucumber; 10 mint leaves; 2 ounces lime juice; 1 ounce (or to taste) simple syrup; undefined ice cubes; undefined sparkling water; optional green food coloring; for garnish edible flower or lime wheel

Non-alcoholic mocktail with cucumber, lime, and mint

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Approximately 100 calories*

Net Carbs

Approximately 20 grams of net carbs*

Ingredients:

edible flower or lime wheel

AI Request:A sophisticatef, original mocktail inspired by the month of March. It should be green and evoke the meaning spring as well as st. Patrick’s day

*Estimated by AI - may vary

Instructions

Description: The Emerald Spring Fizz is a non-alcoholic mocktail that celebrates the essence of March, combining the vibrant green hue of spring's awakening with the festive spirit of St. Patrick's Day. This refreshing drink features a harmonious blend of fresh cucumber, tangy lime, and crisp mint, complemented by the gentle fizz of sparkling water. A hint of sweetness is added to balance the flavors, making it a sophisticated choice for any springtime gathering. Ingredients: - 1/2 a fresh cucumber, peeled and seeded - 10 fresh mint leaves, plus a sprig for garnish - 2 ounces freshly squeezed lime juice - 1 ounce simple syrup (or to taste) - Ice cubes - Sparkling water - Green food coloring (optional) - Edible flower or lime wheel, for garnish Glass: - Highball glass Instructions: 1. In a blender, puree the cucumber until smooth. Strain the puree through a fine mesh sieve, discarding the solids, to get a clear cucumber juice. 2. In the bottom of a mixing glass, muddle the mint leaves with the lime juice and simple syrup to release the mint's aroma and oils. 3. Add the cucumber juice to the mint mixture. 4. If a deeper green color is desired, add a tiny drop of green food coloring and stir well to combine. Remember, a little goes a long way! 5. Fill the highball glass with ice cubes. 6. Pour the cucumber and mint mixture over the ice, filling the glass about two-thirds of the way. 7. Top off with sparkling water, and gently stir to incorporate. 8. Garnish with a sprig of mint and an edible flower or a lime wheel on the rim of the glass. 9. Serve immediately and enjoy the fresh, invigorating taste of the Emerald Spring Fizz. This mocktail offers a simple way to capture the rejuvenating spirit of March, with a nod to the Irish heritage that St. Patrick's Day honors. Whether you're enjoying a quiet moment of solitude or celebrating with friends, the Emerald Spring Fizz is sure to bring a taste of spring to your palate.

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